Sweet mini-peppers are stuffed with creamy hummus for a deliciously simple bite-sized finger food! These are perfect for a healthy appetizer or after school snack!
I’ve been loving these colorful mini-peppers because they have the perfect amount of sweetness and crunch! These creamy feta stuffed peppers have been a popular recipe for years but I wanted to make a vegan-friendly version of this snack! Naturally, I turned to hummus. Specifically, I used my za’atar spiced hummus which is my favorite.
The Best Hummus for Stuffed Peppers
I love this za’atar spiced hummus recipe but there are plenty of other hummus recipes you can try! You could use oil-free hummus for a low-fat option or grab a bundle of basil and make pesto hummus! You can also use storebought hummus, to make this recipe even easier.
How to Make Hummus Stuffed Peppers
Slice each pepper in half lengthwise and use a small spoon to scrape out any seeds. Lay the pepper halves flat onto a cutting board.
Use a small spoon to scoop 2-3 teaspoons of hummus into each pepper and spread until smooth.
Sprinkle the peppers with chopped parsley or fresh herbs!
Serve immediately or cover with plastic wrap and store in the refrigerator for up to an hour.Print
Sweet mini-peppers are stuffed with creamy hummus for a deliciously simple bite-sized finger food! These are perfect for a healthy appetizer or after school snack.
- 10 mini bell peppers
- 1 cup hummus (this za’atar spiced hummus recipe is my favorite!)
- 1 tablespoon chopped fresh parsley
- Slice each pepper lengthwise.
- Use a spoon to scrape out any seeds.
- Fill each pepper with 2-3 teaspoons of hummus.
- Sprinkle with chopped parsley or fresh herbs.
- Serve immediately or cover with plastic wrap and store in the refrigerator for up to 1 hour.
Keywords: hummus stuffed peppers
Curious to try other homemade hummus recipes? Here are a few of my favorites:
If you’re looking for other healthy appetizer recipes, try one of these recipes below!
What’s your favorite style of hummus?