When I initially went vegan back in 2010, I found myself devouring book after book about plant-based living. Some were better than others and there is plenty of “pseudo-science” out there which can be kind of frustrating. But as I dove deeper into various topics, I found a few books to be a huge motivator…
Easy Parmesan Orzo Pasta
This easy Parmesan orzo pasta can be made in just 15 minutes! It’s a perfect side dish and you only need a handful of pantry staples to prepare it! I’ve been trying to brainstorm new side dish recipes and this one might be a new favorite because it’s so quick and easy! This parmesan orzo…
Romesco Sauce with Roasted Vegetables
If you love the flavor of roasted red peppers, you’ll be addicted to this easy Romesco sauce! It’s delicious drizzled over these roasted vegetables and crispy chickpeas. I love roasting vegetables and chickpeas for an easy dinner but this Romesco sauce takes things to the next level. If you’re not familiar with Romesco sauce, it’s…
My Top 10 Plant Based Proteins
As a vegetarian, I’m often asked: “where do you get your protein?” I know a lot of vegetarians are tired of getting this question, but I think it’s a great opportunity to help people understand that plants contain protein! Did you know that calorie for calorie, spinach has more protein than beef? Granted, you’d have…
How to Make Crispy Chickpeas in an Air Fryer
My husband questioned the need for an additional appliance but when I saw a good deal on an air fryer, I couldn’t resist. I didn’t totally understand what an air fryer was but the promise of crispy textures with minimal oil won me over. So let’s start with the air fryer basics. What is an…
Minnesota Wild Rice Soup
This Minnesota Wild Rice Soup is creamy and delicious with a rich broth and hearty wild rice. Perfect for a chilly winter evening! Since we’ve spent the past week in Minnesota, it seems like the perfect time to share this recipe! It’s the best way to warm up on a chilly evening. But even if…
Creamy Veggies and Noodles
I wasn’t exactly sure what to call this recipe. It’s sort of like the inside of a pot pie but with egg noodles as the base rather than a pastry crust. It’s also a bit like a creamy vegetable chowder. Or maybe it’s a chicken-less chicken and noodles style dish? I really don’t know what…
How I Stay Motivated to Workout
This post is sponsored by ASICS. My workout routine has evolved and changed a lot this year. In the spring, I was struggling to find a routine. I would have weeks where I went to the gym regularly and weeks where I didn’t do much beyond walking. I think I was feeling burned out and…
Vegan Green Goddess Dressing
I remember the first time I had Green Goddess dressing. It was in the salad bar line at work and I was intrigued by this new addition to the dressing line up. It was so good that I did some Googling to figure out what was in it. I was disappointed to learn that this…
The I Heart Vegetables Gift Guide
Does someone in your life enjoy whipping up healthy meals? Or maybe someone in your life wants to enjoy whipping up healthy meals? Does your BFF live for Sunday meal prep? Is your mom using a blender from 1990? Then this gift guide might have what you need. Great tools are essential for making great…