These vegan lentil sloppy joes are a healthy twist on a classic! They’re loaded with 16g of plant based protein and they can be made with simple pantry staples. You’re going to need some extra napkins for this recipe, but it’s worth it. These vegan sloppy joes are just as good as the messy sandwiches…
Easy Vegan Freezer Meals
When you’re trying to eat healthy, having good food in the freezer can be a huge help. Rather than being tempted by takeout, keeping pre-made freezer meals on hand can make things much easier! Before we get into the recipes, here are a few general guidelines and tips for successfully frozen meals: Use quality airtight…
How I Cut Back on Social Media
Let me put it out there: I spend a lot of time on social media. My job, my career, my blog… they’re basically all wrapped up in a big tangle of social media platforms. That was precisely how I rationalized spending so many hours with my eyes glued to my phone or scrolling through Facebook….
Easy Pineapple Salsa
The other day, I wanted to make salsa but I found myself tomato-less. Salsa without tomatoes? Was it possible? Spoiler alert: Yes it’s possible. This sweet and spicy pineapple salsa is delicious with your favorite tortilla chips but it’s even great on top of a black bean burger. I’ve also eaten it with a fork,…
Brussels Sprout Caesar Salad
I love crunchy salads and this one might be the crunchiest yet! I picked up a bag of shredded Brussels sprouts from Trader Joe’s and I planned on making this kale and brussels sprout salad but I ran out of kale. So I started brainstorming what else I could do with them. This recipe clearly…
What I Ate Wednesday
It’s been ages since I’ve done a “full day of eating” style post, but I thought it would be fun to jump back into it. My eating style has evolved over the years and I’d consider myself in the intuitive eating camp. If you’re not familiar with intuitive eating, it’s exactly what it sounds like:…
Watermelon Mojito Smoothie
This watermelon mojito smoothie is the best way to cool off on a hot summer day. It’s hydrating, refreshing, and easy to make! The temperatures jumped up quickly here in Richmond, so I’ve been reaching for smoothies on the regular. While I usually go for a banana and peanut butter combination, the warmer temperatures had…
Sage and White Bean Pasta
This post is sponsored by Harvest Organics. As always, all opinions are my own! I do not have a green thumb. I had a garden six years ago with my friend Eric and the only reason we managed to harvest a few sweet potatoes and tomatoes was thanks to his plant parenting skills. But I’m…
Homemade Whole Wheat Croutons
These homemade whole wheat croutons are easy to make and they’re perfect on top of your favorite soup or salad! Add a nice salty crunch to your next bowl of veggies! I eat a lot of salads. I try to eat one every day, if possible, because it’s such an easy way to fill up…
Vegan Lentil Tacos
These vegan lentil tacos are full of plant-based protein and easy to assemble. Top them with salsa or add your favorite taco toppings. I’m not sure why it’s taken me so long to share a recipe for lentil tacos. Lentils are a natural fit for a plant-based taco filling. They’re hearty and “meaty” and they…