Why did it take me so long to make Panzanella salad? As someone who loves salad and crusty bread it’s kind of a no brainer. I spotted a Panzanella salad recipe in Bon Appetit and I couldn’t get it out of my mind. Their version wasn’t vegetarian and I wanted to simplify it so the…
Gluten Free Chocolate Coconut Brownies
I am so excited to share today’s post with you, not just because it’s a drool-worthy recipe, but because it’s a guest post from my friend Jess who blogs over at Hello to Fit! Jess is a Virginia Blogger and social media consultant for small businesses. I absolutely love her blog and her approach to…
Grilled Halloumi Sandwiches
I feel like halloumi is having a moment. It seems to be one of those cheeses that is suddenly popping up everywhere I turn and to be honest, I’m wondering why it hasn’t picked up momentum sooner. It’s not like it’s a new food, but it’s finally getting the spotlight it deserves. As a vegetarian,…
Spaghetti Squash al Pomodoro
While I’d never give up “real” pasta, I think spaghetti squash is my favorite of the veggie-noodle substitutes. While zucchini noodles are great and I’ve even given sweet potato noodles a try, they can’t beat spaghetti squash. If you’ve never given it a try, it’s an easy one to start with. You don’t need a…
Mediterranean Couscous and Chickpeas
It’s here! This is the first recipe in my new 15 minute dinner series! Every Monday I’ll be sharing an easy, healthy, vegetarian recipe that can be made in 15 minutes or less. I know you’re busy, but eating healthy doesn’t have to be time-consuming! This first recipe definitely proves it. This easy chickpea and…
Vegan Blueberry Muffins
These vegan blueberry muffins are soft, fluffy, and super easy to make! With just one bowl needed, you can have these muffins in the oven in 10 minutes! These muffins took a little trial and error. I’m not going to hold it against them but honestly, the first round of testing was laughably awful. As…
Skinny Spinach Dip with Greek Yogurt
This skinny spinach dip is made with Greek yogurt! It’s just as creamy and delicious as you’d expect but with less fat and more protein. It comes together in just a few minutes so it’s perfect for a party! When I was a vegan, the two things I missed were Greek yogurt and cheese. I…
Graham Cracker Sandwiches
This post is sponsored by So Delicious. As always, all opinions are my own and I only work with brands I know and love! Summer is winding down but we still have a few more months of warm weather here in Richmond. It’s not like I need an excuse to eat ice cream but… the…
Lemon Kale Salad
This lemon kale salad has a simple, tangy dressing that pairs perfectly with creamy avocado and salty pine nuts! I got the inspiration for this salad from Ellwood Thompson’s, a local grocery store here in Richmond. Their kale salad recipe is light and delicious with pine nuts that give it a perfect crunch. I started with…
Mexican Quinoa Bake
There were a few recipes from the blog that I just had to put in my cookbook. I couldn’t leave out some of the staples that I find myself making on busy weeknights when I’m digging around the pantry checking to see what canned goods I can turn into a delicious dinner. This Mexican Quinoa…