This post is sponsored by Moe’s Southwest Grill; however, all thoughts and opinions expressed are my own. I’ve been a vegetarian for 12 years and it’s been exciting to see how much the food and restaurant landscape has changed over that time. I remember the days when vegetarian meals were hard to come by and…
Coconut Curry Noodle Bowl
This easy coconut curry noodle bowl comes together in 15 minutes with just a handful of pantry staples! Alex and I have been on a coconut curry kick ever since we had a delicious curried noodle bowl at a local restaurant. Since then, we’ve been talking about coconut curry and how it’s basically the most…
What I Learned from 10 Weeks of BBG Workouts
I just completed 10 weeks of Kayla Itsines’ Bikini Body Guide program so I thought I’d share some of my thoughts and results from the workout plan! I think I only missed one of the workouts during the whole 10 weeks, so I felt pretty good about my consistency. The Bikini Body Guide Workout Format Every…
Fall Harvest Chopped Salad
We’re in that weird limbo where the weather is starting to feel like fall but it’s still fairly warm out. Since soup weather isn’t really in full swing, I thought I’d share my favorite fall flavors in salad form! Since this chopped harvest salad is part of my 15 minute dinner series, you know it…
Oven Baked Tostadas
These oven baked tostadas heat up quickly which means you can have dinner on the table in just 15 minutes! They’re vegetarian, gluten free, and customizable for the whole family! I’m having so much fun with this 15 minute dinner series because we could all use a little extra time in the day, right? I’ve learned…
Veggie Burgers with Avocado Slaw
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias #MorningStarFarms #MakeRoomOnYourGrill When I became a vegetarian 10 years ago, MorningStar Farms spicy black bean burgers were a staple for me. It wasn’t long before the rest of my family discovered how delicious they are and started…
Avocado Panzanella Salad
Why did it take me so long to make Panzanella salad? As someone who loves salad and crusty bread it’s kind of a no brainer. I spotted a Panzanella salad recipe in Bon Appetit and I couldn’t get it out of my mind. Their version wasn’t vegetarian and I wanted to simplify it so the…
Gluten Free Chocolate Coconut Brownies
I am so excited to share today’s post with you, not just because it’s a drool-worthy recipe, but because it’s a guest post from my friend Jess who blogs over at Hello to Fit! Jess is a Virginia Blogger and social media consultant for small businesses. I absolutely love her blog and her approach to…
Grilled Halloumi Sandwiches
I feel like halloumi is having a moment. It seems to be one of those cheeses that is suddenly popping up everywhere I turn and to be honest, I’m wondering why it hasn’t picked up momentum sooner. It’s not like it’s a new food, but it’s finally getting the spotlight it deserves. As a vegetarian,…
Spaghetti Squash al Pomodoro
While I’d never give up “real” pasta, I think spaghetti squash is my favorite of the veggie-noodle substitutes. While zucchini noodles are great and I’ve even given sweet potato noodles a try, they can’t beat spaghetti squash. If you’ve never given it a try, it’s an easy one to start with. You don’t need a…