This blackberry ricotta crostini is a simple and delicious appetizer. It’s for a party because it only takes a few minutes and it pairs effortlessly with your favorite drink!

Blackberry Ricotta Crostini

I love quick and easy appetizers because when I’m having friends and family over, I don’t want to spend a lot of time in the kitchen. These crostini might look fancy, but it only takes a few minutes to assemble!

ricotta crostini ingredients

How to Make Blackberry Ricotta Crostini

Simply slice a baguette into 1″ slices and drizzle with olive oil.

baguette

Then toast the baguette until it just begins to brown.

baguette

Top each baguette slice with a scoop of ricotta cheese.

baguette

Then top each slice with blackberries, a drizzle of honey, and a sprinkle of fresh herbs!

Blackberry Ricotta Crostini

Substitution Ideas

  • Can’t find blackberries? Try it with strawberries or peach slices instead! Be sure to use fresh fruit though. I don’t recommend using frozen berries in this recipe. 
  • You can use any kind of artisan baguettes like a rustic French baguette or ciabatta bread.

For the full blackberry ricotta crostini instructions, check out the recipe below.

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Blackberry Ricotta Crostini

Blackberry Ricotta Crostini

  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 6-8 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Appetizer
Print Recipe

Description

These blackberry and ricotta crostini are a simple and delicious appetizer. Perfect for a party because it only takes a few minutes and pairs effortlessly with your favorite drink!

Ingredients

Scale
  • 1 crusty baguette, sliced into 1″ pieces
  • 1 tablespoon olive oil
  • 1 cup ricotta cheese
  • 1 1/2 cups blackberries
  • 1 teaspoon honey
  • 1 tablespoon basil or parsley, finely chopped
  • Sea salt

Instructions

  1. Preheat the oven to 350 degrees.
  2. Drizzle the olive oil over the baguette.
  3. Bake the bread for 3-5 minutes until lightly browned.
  4. Spread a tablespoon of ricotta on to each slice of bread.
  5. Top with two blackberries per slice.
  6. Drizzle with honey and sprinkle with fresh herbs.
  7. Sprinkle with sea salt and serve immediately.

Keywords: Blackberry Ricotta Crostini

Blackberry Ricotta Crostini

If you’re entertaining a crowd, add one of these other easy appetizer recipes!

Baked Feta with TomatoesBaked Feta Appetizer

Peach and Burrata Bruschettapeach burrata

What’s your favorite summer appetizer?