This easy harissa hummus is a delicious way to elevate your dip. Perfect with crunchy veggies or salty pita chips, this spicy spread is great for a crowd!

harissa hummus
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The first time I tried harissa was at CAVA and I was blown away by the complex, spicy flavor. If youโ€™ve never tried it, itโ€™s a chili pepper paste that is common in North African food. Itโ€™s usually made with a variety of peppers along with garlic, coriander, and saffron. Harissa has a bold flavor profile, combining heat, smokiness, earthiness, and a touch of sweetness. Harissa is incredibly versatile and can be used as a condiment, marinade, or sauce. There are various levels of heat, so you can make it as spicy as you like. It’s delicious in this harissa hummus recipe. Looking for more ways to use harissa paste? Try this harissa soup or harissa roasted carrots!

Where to Buy Harissa

I’ve found it at Trader Joe’s, Whole Foods, Kroger, and Publix. The heat can vary depending on the brand. (Trader Joe’s version is pretty spice!) I used a mild harissa paste from Whole Foods because I was taking my hummus to a party and didnโ€™t want to make it too spicy! If you have leftover harissa, try my harissa roasted carrots!

Harissa Hummus

Ingredients & Substitution

  • Chickpeas-Canned chickpeas help this recipe come together quickly.
  • Baking sodaโ€“ A little baking soda helps break down the chickpeas and soften them.
  • Saltโ€“ A pinch of salt helps enhance the flavor.
  • Harissaโ€“ As I mentioned, this spicy chili paste adds tons of flavor.
  • Tahiniโ€“ Tahini is a paste made from ground sesame seeds. Itโ€™s traditionally used in hummus and it helps create a rich, silky texture.
  • Olive oil- Olive oil adds a rich, earthy flavor and a luscious texture.

The Secret to Creamy Hummus

I love making hummus at home, but for a long time, I couldnโ€™t figure out how to make my hummus as creamy as the hummus at the store. Mine either ended up too thick, too watery, or too oily. Luckily, I learned the secret! The trick is to cook the chickpeas until they’re super soft.

How to Make Harissa Hummus