21 Creamy Vegetarian Soup Recipes
If you’re looking for creamy vegetarian soup recipes, here are 21 delicious ideas to try! They’re easy to make with ingredients you probably already have in your pantry, and many can be made without dairy!
21 Creamy Vegetarian Soup Recipes
This delicious Street Corn Soup is a cozy recipe filled with roasted corn and tender potatoes, topped with all the best street corn fixings! Try a bowl of this street corn soup for your next taco night!
This broccoli cheddar soup is rich and creamy with hearty pieces of broccoli and plenty of cheesy flavor! It only takes a few minutes to prepare and you can make this recipe with just a few pantry staples!
This rich and creamy white bean chili is made with cannellini beans, chickpeas, and salsa verde for a flavorful yet simple dish! By blending some of the beans into a broth, we create a hearty texture that makes this chili super satisfying.
This Thai tomato soup is made with rich coconut milk and Thai red curry paste for a soup that is creamy, spicy, and loaded with flavor. Topped with fresh cilantro and crushed red pepper flakes, you'll want to come back for seconds!
This carrot ginger soup is thick and creamy but it's made without any cream or dairy. It's a hearty, vegan soup that has a delicious balance of sweet carrots and spicy ginger.
This easy potato soup is only 4 ingredients and it's budget-friendly, too! Try this deliciously creamy potato soup for your next weeknight meal.
This is the easiest butternut squash soup recipe! It's made with just 5 ingredients so you enjoy creamy, delicious vegan soup in no time.
This cheesy cauliflower soup is thick and creamy but secretly loaded with vegetables! It's a hearty soup that is filled with healthy ingredients!
This vegan corn chowder is thick and creamy, but it's made without any dairy! If you love the flavors of roasted corn, this recipe will be a new favorite!
This vegetarian Instant Pot Enchilada Soup is packed with tender black beans and a variety of vegetables simmered in a flavorful broth. This rich and creamy soup is a family favorite!
This cheesy tortilla soup is rich and creamy with plenty of spicy flavor! Try this as a side dish with tacos or serve it with chips and salsa as an easy vegetarian main dish!
This vegetarian dish is made with creamy egg noodles and plenty of veggies for a rich and delicious comfort food. It's perfect for an easy weeknight meal!
This creamy vegetable soup is made with chickpeas, brown rice, and a rainbow of vegetables for a delicious dinner that comes together quickly in the Instant Pot!
This Minnesota Wild Rice Soup is creamy and delicious with a rich broth and hearty wild rice. Perfect for a chilly winter evening!
This Instant Pot potato soup is rich and creamy with tons of flavor, but it's made with just a handful of ingredients! Try this cozy soup for an easy but satisfying meatless meal!
Tips for Making The Perfect Soup
I make a lot of soup, and I’ve learned a few helpful tips and tricks along the way!
- Choose a flavorful vegetable broth. I like to use Edward & Son’s “Not-chicken” boullion cubes which have a lot more flavor than typical boxed vegetable broth. You can also make homemade vegetable stock, if you prefer!
- Immersion blenders are extremely helpful when making blended soups. An immersion blender allows you to blend the soup right in the pot so you don’t have to transfer hot soup to a blender. I love using it for my tomato soup, butternut squash soup, and broccoli cheddar soup. It also allows you to blend it as much or as little as you like.
- I like using a large Dutch oven, which holds heat well and makes it easy to keep the soup warm on the stovetop.
Tips for Storing Leftover Soup
Here are a few tips for storing soup:
- Cool it down first. Before storing your soup, let it cool to room temperature. If you put hot soup in the fridge or freezer, it can raise the internal temperature and compromise the safety of other food.
- Use airtight containers. Use containers with tight-fitting lids to store your soup. This will help to keep it fresh and prevent any spills or leaks. Glass or plastic containers with snap-on lids work well.
- Reheat properly. When you’re ready to eat, reheat your soup thoroughly. If it’s been stored in the freezer, thaw it completely first.
- Avoid freezing cream-based soup. it is not recommended to freeze soup that has heavy cream in it because it will cause the soup to separate when it is reheated and could change the texture. For this recipe, I don’t recommend freezing the soups in this list.
Made the street corn soup. Easily one of the best soups my family has had – my kids want me to do it again tonight! THANKS for the recipes.
I’m definitely saving this post so I can come back to it anytime I’m craving for some creamy soup! I tried to make the cheesy cauliflower soup last night and it was so amazing!
My favorites are the broccolli cheddar and enchilada soup. So good! Cant wait to try the others. Thanks for putting this list together. Its nice to have a soup list handy.
I am a creamy soup person, if I had to but myself in a box – lol! Made the creamy thai — ohmygosh, it was amazing. I’ve bookmarked to try the others later!
Personally made the Thai tomato soup and they taste amazing! They were absolutely flavorful and I love the creaminess of the coconut milk! Will definitely try the cheesy cauliflower soup next time! Thanks a bunch!
Yay! So glad you enjoyed it!