If you’re looking for creamy vegetarian soup recipes, here are 15 delicious ideas to tempt your tastebuds! All of these satisfying recipes are meat free but packed with flavor. They’re easy to make with ingredients you probably already have in your pantry and some of these recipes can be made vegan!

street corn soup

Street Corn Soup

This twist on tasty Mexican street corn turns it into a creamy, spicy soup!

broccoli cheddar

Broccoli Cheddar Soup

This broccoli cheddar soup is rich and creamy with hearty pieces of broccoli and plenty of cheesy flavor! It only takes a few minutes to prepare and you can make this recipe with just a few pantry staples!

Creamy White Bean Chili

Vegetarian White Bean Chili

This creamy white bean soup is easy to make but packed with flavor thanks to the salsa verde in the broth!

thai tomato soup

Thai Tomato Soup

This Thai tomato soup is made with rich coconut milk and Thai red curry paste for a soup that is creamy, spicy, and loaded with flavor. Topped with fresh cilantro and crushed red pepper flakes, you’ll want to come back for seconds!

carrot ginger bisque

Carrot Ginger Soup

This carrot ginger soup is thick and creamy but it’s made without any cream or dairy. It’s a hearty, vegan soup that has a delicious balance of sweet carrots and spicy ginger.

A bowl of Potato soup

4 Ingredient Potato Soup

This easy potato soup is vegetarian u0026amp; gluten free! You only need 4 ingredients to make it and it’s budget-friendly, too! Try this for your next weeknight meal.

A bowl of butternut squash soup sitting on top of a wooden table

Easiest Butternut Squash Soup

This is the easiest butternut squash soup recipe! It’s made with just 5 ingredients so you can enjoy a creamy, delicious vegan soup in no time.

cheesy cauliflower soup

Cheesy Cauliflower Soup

This cheesy cauliflower soup is thick and creamy but secretly loaded with vegetables! It’s a hearty soup that is filled with healthy ingredients!

A bowl of  Corn chowder

Vegan Corn Chowder

This vegan corn chowder is thick and creamy, but it’s made without any dairy! If you love the flavors of roasted corn, this recipe will be a new favorite!

Instant Pot Enchilada Soup

Instant Pot Enchilada Soup

This vegetarian Instant Pot Enchilada Soup is packed with tender black beans and a variety of vegetables simmered in a flavorful broth. This rich and creamy soup is a family favorite!

cheesy tortilla soup

Vegetarian Tortilla Soup

This cheesy vegetarian tortilla soup is rich and creamy with tons of spicy flavor. This is a perfect side dish for tacos or enchiladas—and it only takes a few minutes to prepare!

creamy veggies and noodles

Creamy Veggies and Noodles

This creamy veggies and noodles recipe reminds me of the inside of a vegetable pot pie. It’s savory and delicious.

creamy vegetable soup

Instant Pot Veggies and Rice

Another savory, creamy recipe this one is comfort food at its finest! Plus, it’s easy to make in the Instant Pot.

Minnesota Wild Rice Soup

Minnesota Wild Rice Soup

This might be my favorite soup recipe of all time. Hearty wild rice makes this recipe super filling.

Instant Pot Potato Soup

Instant Pot Potato Soup

This Instant Pot potato soup is rich and creamy with tons of flavor, but it’s made with just a handful of ingredients! Try this cozy soup for an easy but satisfying meatless meal.

Creamy Tomato Soup

Easy Creamy Tomato Soup

This creamy vegetarian tomato soup tastes like the classic comfort food but it’s secretly loaded with vegetables! Carrots and celery make a hearty base for this deliciously rich but healthy soup.

Tips for Making The Perfect Soup

I make a lot of soup and I’ve learned a few helpful tips and tricks along the way!

  • Choose a flavorful vegetable broth. I like to use Edward & Son’s “Not-chicken” boullion cubes which have a lot more flavor than typical boxed vegetable broth. You can also make homemade vegetable stock, if you prefer!
  • Immersion blenders are extremely helpful when making blended soups. An immersion blender allows you to blend the soup right in the pot so you don’t have to transfer hot soup to a blender. I love using it for my tomato soup, butternut squash soup, and broccoli cheddar soup. It also allows you to blend it as much or as little as you like.
  • I like using a large dutch oven which holds heat well and makes it easy to keep the soup warm on the stovetop.
enchilada soup
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Tips for Storing Leftover Soup

Here are a few tips for storing soup:

  1. Cool it down first: Before storing your soup, make sure it has cooled down to room temperature. If you try to put hot soup in the fridge or freezer, it can raise the temperature inside and compromise the safety of other food.
  2. Use airtight containers: Use containers with tight-fitting lids to store your soup. This will help to keep it fresh and prevent any spills or leaks. Glass or plastic containers with snap-on lids work well.
  3. Reheat properly: When you’re ready to eat your soup, be sure to reheat it thoroughly. Bring it to a rolling boil if it’s been stored in the fridge, or thaw it completely if it’s been stored in the freezer, before serving.
  4. Avoid freezing cream-based soup: it is not recommended freezing soup that has heavy cream in it because it will cause the soup to separate when it is reheated and could change the texture. For this recipe, I don’t recommending freezing the soups in this list.