Jump To Recipeby Liz Thomson
May 19, 2019This post may contain affiliate links.
This cream cheese tomato soup tastes like the classic comfort food but it’s secretly loaded with vegetables! Carrots and celery make a hearty base for this deliciously rich but healthy soup.
The secret to this tomato soup? Just a touch of cream cheese. I don’t always have cream cheese on hand but when I do, this is my go-to recipe. It makes the texture of this soup deliciously rich but it’s still loaded with tons of vegetables. You can decide if you want to keep the soup chunky or blend it into a puréed soup. Either way, this one is sure to be a staple!
We’ve made this recipe countless times with plenty of substitutions, but it turns out delicious every single time! So this is my take on creamy vegetarian tomato soup! If you’re looking a vegan version, try this tomato and rice soup! Just as hearty but without any dairy. Need a little extra protein? Try this high protein tomato soup! And if you like things spicy, try my spicy tomato soup.