These delicious, budget-friendly lentil recipes are high in protein, full of flavor, and perfect for quick vegetarian meals. Try one of these recipes for your next Meatless Monday!

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Lentils are one of my favorite pantry staples because they’re affordable, easy to cook, versatile, and packed with protein and fiber! There are three main types of lentils, so be sure you use the right one for the recipe:

  • Red lentils become very soft and breakdown when cooked. These can be great for puréed soups because they can thicken the broth.
  • French lentils are sometimes called lentils de puy. These small, black lentils keep their shape well, and they’re great tossed on salads or in wraps. These are good for meal prepping because they won’t get mushy after being cooked.
  • Brown or Green lentils are very similar. They maintain their shape when cooked, but get soft with just enough “bite.”

Easy Lentil Recipes Packed With Plant Protein