Jump To Recipeby Liz Thomson
March 17, 2014This post may contain affiliate links.
This white flatbread pizza is made with ricotta, mozzarella, and feta for a deliciously cheesy combination! Topped with fresh tomatoes and basil, this easy recipe is perfect for a weeknight meal!
I love making flatbread pizzas because it’s quick and simple, but it’s always a crowd-pleaser! For these pizzas I used naan as a base. I love how it’s perfect for a little personal-sized flatbread! These are great for the whole family because everyone can add their favorite toppings.
This looks SO good, Liz. I want it for lunch right now! My lunches lately have entailed lots of peanut butter and banana sandwiches which are delish but not on this level 🙂
Yum, I love a good naan pizza! I agree with you about ordering white pizzas; they’re not usually as healthy but your version looks light enough to enjoy without the guilt!
Looks like a fabulously delicious lunch to me!!! I would have to sub the cheese for something else… like a cashew cheese (def not the same as ricotta, but my sad tummy intolerances would kill me if not!) — but I am a huuuge naan fan so I am super into this. And for lunch yesterday I had a big kale salad with some Brussels sprouts and acorn squash – yum!
What do you call a Menage a Trois in the CHEESE WORLD?!
naan pizzas are so fun!
This looks SO good, Liz. I want it for lunch right now! My lunches lately have entailed lots of peanut butter and banana sandwiches which are delish but not on this level 🙂
Yum, I love a good naan pizza! I agree with you about ordering white pizzas; they’re not usually as healthy but your version looks light enough to enjoy without the guilt!
I neeeeed to make this. So simple and delicious looking
Now this is a recipe I could handle! 😉 It looks so tasty!!
I love ricotta cheese, so anytime a pizza incorporates it I’m a happy camper!
love it, simple and delicious 🙂
Yummy Yummy! I love using naan or pita to make pizzas. So delicious 🙂
Looks like a fabulously delicious lunch to me!!! I would have to sub the cheese for something else… like a cashew cheese (def not the same as ricotta, but my sad tummy intolerances would kill me if not!) — but I am a huuuge naan fan so I am super into this. And for lunch yesterday I had a big kale salad with some Brussels sprouts and acorn squash – yum!
Mmm I bet this would be good with marinara, roasted veggies, and nutritional yeast!