White Flatbread Pizza
This white flatbread pizza is made with ricotta, mozzarella, and feta for a deliciously cheesy combination! Topped with fresh tomatoes and basil, this easy recipe is perfect for a weeknight meal!

I love making flatbread pizzas because it’s quick and simple, but it’s always a crowd-pleaser! For these pizzas I used naan as a base. I love how it’s perfect for a little personal-sized flatbread! These are great for the whole family because everyone can add their favorite toppings.
How to Make White Flatbread Pizza
Tips for the perfect naan pizza
- If you want to lighten this pizza up a bit, you can use whole wheat naan instead of garlic naan. Stonefire makes a great whole wheat naan that is perfect for a pizza crust.
- You can also make your own crust by using this flatbread easy recipe!
- If you like a crisper pizza crust, pre-bake then naan in the oven for 3-5 minutes until lightly browned, before adding the toppings.
- To get the cheese a little brown, turn on the broiler for the last 1-2 minutes of cooking.
- For a kick of spice, try adding a drizzle of homemade chili crisp!
For a different variation, try these grilled naan pizzas! They’re topped with roasted red peppers and eggplant and you can easily make them on the grill or in the oven! Looking for a plant-based option? Try my vegan flatbread recipe!
Frequently Asked Questions
Can I use regular pizza dough? Absolutely! Feel free to use any pizza base you like. I’ve even done made with recipe with mini naan flatbreads. I keep them in the freezer until I’m ready to use them.
Can I use vegan cheese? This pizza requires three different cheeses so I don’t recommend trying to substitute with vegan cheese.
Can I make these in the air fryer? Yes! You can make these in the air fryer. Just cut the baking time to 4-5 minutes. Check your air fryer after 3 minutes to be safe.
White Flatbread Pizza
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 1 1x
- Category: Dinner
- Method: Baking
- Cuisine: Vegetarian
Description
This white flatbread pizza is made with ricotta, mozzarella, and feta for a deliciously cheesy combination! Topped with fresh tomatoes and basil, this easy recipe is perfect for a weeknight meal!
Ingredients
- 1 piece of garlic naan or flatbread
- 2 tablespoons ricotta cheese
- 2 tablespoons shredded mozzarella
- 2 tablespoons crumbled feta
- 1 small Roma tomato, thinly sliced
- Fresh basil, for garnish
Instructions
- Preheat the oven to 400 degrees and lay out the naan on a baking sheet.
- Bake the naan for 2-3 minutes.
- Remove the naan from the oven and spread a thin layer of ricotta on top.
- Sprinkle with mozzarella and feta, then top with tomato slices.
- Bake at 400 for about 10 minutes or until the cheese begins to just barely turn brown.
What to Serve with White Flatbread Pizza
Try serving this pizza with one of these delicious salad recipes!
Can’t get enough pizza? Try one of these other recipes to satisfy a pizza craving!
Do you like red pizza or white pizza?
This sounds amazing! I LOVE using naan as pizza crust. I’m definitely going to have to make this on one of the days when I am having major cheese cravings 😉
We had white pizza this weekend too! 3 cheeses and we even put a little sauteed kale on top, it was a delicious combo! Lunch yesterday was leftovers of said pizza, haha.
Yum!! I love kale on pizza 🙂 One of my favorite restaurants does a kale & pine nut pizza and it is awesome!
Naan pizza is the best! We had sweet potato gnocchi and a chopped salad for lunch yesterday. So good!
That looks absolutely amazing. Ahhh, the power of cheese!
I have used naan as a pizza base before, and it sure is wonderful – so your pizza picture has me drooling!
YUM!!!! yesterday i was home all day so i snacked all day. i’m bad about sitting down for lunch when i’m home all day since i feel like i eat literally all day haha
I’ve never made pizza with naan bread before, but this looks so good! And easy too 🙂
I’m sure regular flatbread would work, but I liked that the naan was a little more chewy 🙂
any chance i could get that now for breakfast? hehe seriously! YUM
I’ve never tried a slice of white pizza before, but ricotta, mozz & feta together sounds divine!!
This looks simple yet delicious!!
I’ve started the 5:2 diet so yesterday’s lunch was just a yoghurt and a mini protein bar – nothing exciting there!