This post is sponsored by McCormick Gourmet™. The opinions and text are all mine.

This Warm Taco Dip is creamy and cheesy with plenty of spices for a deliciously spicy flavor. This is the perfect dip to serve with your favorite tacos or enchiladas!

taco dip
Save This Recipe Form

Want to save this recipe?

Share your email below & we'll send it to you! Plus, you'll get new recipes from us every week!

I’m so excited to partner with McCormick Gourmet for this recipe, because my pantry is always stocked with their spices! This Warm Taco Dip is made with their Ancho Chile Pepper, Chipotle Chile Pepper, and Cayenne Pepper, so you can be sure each bite is filled with heat! To balance out the flavor, I also added McCormick Gourmet™ Ground Cumin and plenty of Garlic Powder.

spices in jars

Tips for Stocking Your Spice Cabinet

It’s no surprise that spices can add tons of flavor to your favorite dishes, but most of us reach for the same familiar spices, and I want to challenge you to add a few new ones into the mix! Quality spices make a huge difference, and McCormick Gourmet™ Spices are a great way to liven up everyday recipes.

  • If you love spicy flavors, stock your pantry with Ancho Chile Pepper, Chipotle Chile Pepper, and Cayenne Pepper! Each of these spices adds a different dimension of heat to your dish. Play around with these flavors to see which one, or which combination, is your favorite!
  • I’m a huge fan of Garlic Powder and Ground Cumin, and I love keeping these on hand for dips and hummus. If you haven’t replaced these in a while, give them a sniff. If you don’t smell a strong scent, it’s probably past its prime, and it’s time to replace it!

I picked up all of these McCormick Gourmet™ spices in the spice aisle at Publix!

How to Make Warm Taco Dip