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warm taco dip

Warm Taco Dip

  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 10 servings 1x
  • Category: Dip
  • Method: Baked
  • Cuisine: Mexican
  • Diet: Vegetarian


This Warm Taco Dip is creamy and cheesy with plenty of spicy flavor. It’s the perfect side dish to serve with your favorite tacos or enchiladas!


Units Scale
  • 8 oz. cream cheese, softened
  • 1 cup sour cream
  • 1 can (15 oz.) vegetarian refried beans
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ancho chile pepper
  • 1/4 teaspoon chipotle chile pepper
  • 1 cup salsa
  • 2 cups shredded cheddar cheese
  • 2 tablespoons diced red onion (optional)
  • 1 tablespoon chopped fresh cilantro (optional)
  • 1 tablespoon diced jalapeño (optional)


  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine the cream cheese and sour cream.
  3. Mix in the refried beans and seasonings. Stir until combined.
  4. Scoop the mixture into the bottom of a small casserole dish.
  5. Top with salsa, then cheese.
  6. Bake for 25-30 minutes until cheese is melted and bubbly.
  7. Top with avocado, jalapeño, red onion, and cilantro.

Keywords: warm taco dip