Name: Warm Taco Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 8 oz. cream cheese, softened; 1 cup sour cream; 1 can (15 oz.) vegetarian refried beans; 1 teaspoon garlic powder; ¼ teaspoon cumin; ½ teaspoon cayenne pepper; ¼ teaspoon ancho chile pepper; ¼ teaspoon chipotle chile pepper; 1 cup salsa; 2 cups shredded cheddar cheese; 2 tablespoons diced red onion (optional); 1 tablespoon chopped fresh cilantro (optional); 1 tablespoon diced jalapeño (optional)

Description

This Warm Taco Dip is creamy and cheesy with plenty of spicy flavor. It’s the perfect side dish to serve with your favorite tacos or enchiladas!

Ingredients

Units Scale

8 oz. cream cheese, softened
1 cup sour cream
1 can (15 oz.) vegetarian refried beans
1 teaspoon garlic powder
1/4 teaspoon cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon ancho chile pepper
1/4 teaspoon chipotle chile pepper
1 cup salsa
2 cups shredded cheddar cheese
2 tablespoons diced red onion (optional)
1 tablespoon chopped fresh cilantro (optional)
1 tablespoon diced jalapeño (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350 degrees.
In a large bowl, combine the cream cheese and sour cream.
Mix in the refried beans and seasonings. Stir until combined.
Scoop the mixture into the bottom of a small casserole dish.
Top with salsa, then cheese.
Bake for 25-30 minutes until cheese is melted and bubbly.
Top with avocado, jalapeño, red onion, and cilantro.