This baked goat cheese dip is made with just 4 ingredients! This creamy dip is perfect to serve with a toasted baguette for dipping.

baked goat cheese

Are you ready for one of the easiest appetizers of all time? I laughed at how simple this was. At first, I felt a little silly for posting such a simple recipe, but I know you all love easy recipes as much as I do! This recipe is perfect when you’re having friends over and you want to spend more time catching up and less time preparing food.

baked goat cheese ingredients

Goat Cheese Dip Ingredients

  • Goat Cheese– Obviously you can’t make goat cheese dip without it! Look for a plain log of goat cheese without added flavors or herbs.
  • Marinara Sauce– I like Rao’s Tomato Basil which has a delicious flavor and no added sugar.
  • Baguette– I like a crusty french baguette but you can also ciabatta or a sourdough baguette. Any kind of bread with a hearty, chewy crust will be perfect!
  • Olive Oil– Drizzling a little olive oil on the baguette helps create a deliciously crispy baguette that isn’t too dry.
goat cheese dip

Tips for Making Goat Cheese Dip

  • Be sure to use a log of goat cheese, not goat cheese crumbles. Crumbled or shredded cheeses usually have anti-caking agents to keep the cheese from sticking together, which can alter the texture of this dish.
  • Use a small, oven safe dish. Mine is about 3 inches by 6 inches which is the perfect size for a small log of goat cheese.
  • To make this recipe gluten free, simply serve it with a gluten free baugette or gluten free crackers.
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4 Ingredient Baked Goat Cheese

  • Author: Liz Thomson
  • Prep Time: 5 Minutes
  • Cook Time: 25 Minutes
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Category: Appetizer
  • Method: Baked
  • Cuisine: Appetizer

Description

This baked goat cheese appetizer requires just 4 ingredients! It’s the perfect cheesy dish for a party!


Ingredients

Scale

  • 1 small baguette, sliced into 1” thick slices
  • 1 tablespoon olive oil
  • 4oz goat cheese log
  • 1 cup marinara sauce


Instructions

  1. Preheat oven to 375 degrees.
  2. Drizzle the olive oil over the baguette slices. 
  3. Spread the slices onto a baking sheet in a single layer, then set aside.
  4. In a small oven-safe dish, add about ⅔ of the sauce.
  5. Place the goat cheese in the middle of the dish and cover with remaining sauce.
  6. Put the goat cheese in the preheated oven and set a timer for 15 minutes.
  7. After 15 minutes, add the baguette slices to the oven and bake the cheese and baguette for another 10 minutes or until the bread is lightly brown.
  8. Carefully remove from oven and let the cheese cool slightly before serving.
  9. You can spoon the cheese mixture over the bread or dunk the bread into the dish.

Notes

Note: If you have an olive oil spray, you can spray the bread lightly for an even coating.

Be sure to use a log of goat cheese and not crumbled goat cheese.

Keywords: baked goat cheese appetizer

I’ve made this appetizer countless times and it’s a great recipe to make when you’re short on time! I love that I can pop this in the oven while I’m getting other things ready, then pull it out as guests are arriving!

baked goat cheese

Still craving goat cheese? Here are a few of my favorite goat cheese recipes!

Need more appetizer ideas? Here are a few of my favorite party recipes!

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