This peach and ricotta flatbread is the perfect summer appetizer! It’s easy to make and a great way to enjoy seasonal produce. Give this one a try!

peach and ricotta flatbread
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Sometimes a recipe is so simple, you wonder if it’s worth sharing. But I know many of you are like me, looking for easy ways to get food on the table quickly. This peach ricotta flatbread is one of those recipes that you can whip up in minutes, making it ideal for parties! Looking for more ways to use summer produce? Try this summer vegetable flatbread.

Ingredients & Substitutions

The key is using quality ingredients like fresh peaches, creamy ricotta cheese, and a tangy balsamic glaze. You can use nectarines instead of peaches if that’s what you have on hand. You can make the flatbread from scratch if you prefer, but store-bought flatbread works perfectly to keep things simple. My go-to is Stonefire Flatbreads, but Aldi and Trader Joe’s have great options too! I always keep some in my freezer so I can make this recipe anytime.

ingredients peach and ricotta flatbread

High Protein Crust

If you want to add more protein to this recipe, try using my 2 ingredient Greek yogurt pizza crust or my cottage cheese pizza crust. Both of these work well with this recipe and it’s a great way to add more protein to the meal.

Tips & Tricks

  • Crispier crust: For the best results, bake the flatbread directly on the oven rack. Place a baking sheet on the rack below to catch any toppings that may fall.
  • Extra toppings: Feel free to get creative with your flatbread! Add a handful of arugula after baking or sprinkle with chopped walnuts or pistachios for a crunchy texture.
  • Make it spicy: Try using a drizzle of hot honey instead of balsamic glaze.

What to Serve with Peach Flatbread

Looking for the perfect side dish? Pair your flatbread with this Italian Chopped Salad. The flavors complement each other beautifully. Or try my Air Fryer Broccoli for a quick and healthy side. Crispy Green Bean Fries are another great option for pizza night.

More Flatbread Recipes to Try

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peach and ricotta flatbread

Peach and Ricotta Flatbread

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  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 1 flatbread 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

Try this delicious peach ricotta flatbread recipe! Ready in just 15 minutes, it’s perfect for a quick weeknight meal or a tasty appetizer.

Ingredients

Units Scale
  • 1 flatbread (roughly 5 x 10 inches)
  • 1/2 cup whole milk ricotta cheese
  • 1 large fresh peach, chopped
  • Pinch of flaky sea salt
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon balsamic glaze

Instructions

  1. Preheat oven to 425 degrees.
  2. Spread ricotta cheese on the flatbread and top with peach slices.
  3. Place the flatbread on a baking sheet and bake for 10-12 minutes or until the crust is golden brown.

  4. Remove from oven and top with fresh basil leaves, flaky sea salt, and a drizzle of balsamic glaze.