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peach and ricotta flatbread

Peach and Ricotta Flatbread

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  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 1 flatbread 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Vegetarian

Description

Try this delicious peach ricotta flatbread recipe! Ready in just 15 minutes, it’s perfect for a quick weeknight meal or a tasty appetizer.


Ingredients

Units Scale
  • 1 flatbread (roughly 5 x 10 inches)
  • 1/2 cup whole milk ricotta cheese
  • 1 large fresh peach, chopped
  • Pinch of flaky sea salt
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon balsamic glaze

Instructions

  1. Preheat oven to 425 degrees.
  2. Spread ricotta cheese on the flatbread and top with peach slices.
  3. Place the flatbread on a baking sheet and bake for 10-12 minutes or until the crust is golden brown.

  4. Remove from oven and top with fresh basil leaves, flaky sea salt, and a drizzle of balsamic glaze.