Description
Try this delicious peach ricotta flatbread recipe! Ready in just 15 minutes, it’s perfect for a quick weeknight meal or a tasty appetizer.
Ingredients
Units
Scale
- 1 flatbread (roughly 5 x 10 inches)
- 1/2 cup whole milk ricotta cheese
- 1 large fresh peach, chopped
- Pinch of flaky sea salt
- 1 tablespoon chopped fresh basil
- 1 tablespoon balsamic glaze
Instructions
- Preheat oven to 425 degrees.
- Spread ricotta cheese on the flatbread and top with peach slices.
- Place the flatbread on a baking sheet and bake for 10-12 minutes or until the crust is golden brown.
- Remove from oven and top with fresh basil leaves, flaky sea salt, and a drizzle of balsamic glaze.