Easy Vegetarian & Vegan Recipes - I Heart Vegetables

What I Ate: Tuesday

I’ve been feeling sort of under the weather this week, but I haven’t been able to really determine what it is. Allergies? A summer...

Sunday wasn’t a very typical day of meals which is why I thought I’d share. Not everyday is filled with vegetables! 😉 Alex and...

After a week of a (nearly) empty fridge, we finally stopped by Trader Joe’s and left with a huge cart-full of delicious food! That...

Have you guys heard of Halo Top? It’s a healthy alternative to traditional ice cream. The whole pint has just 240-280 calories! But does...

I’ll skip the part where I talk about how I can’t believe an entire year of marriage has gone by, but seriously, where did...

I’m a grazer. I’m a huge fan of snacking all day rather than eating a few big meals. (Or maybe I just love eating...

After an amazing long weekend filled with wedding festivities and champagne, I had to get myself back on track this week and start eating...

My only complaint about this weekend is that it went by too fast! My dear friend Alexa got married yesterday and this wedding weekend...

This easy citrus sangria infuses red wine with lemon and oranges for a sweet and fruity drink. It only takes a few minutes to...

I’m on week 6 of the Tone It Up challenge which means there are just a couple of weeks left! Honestly, the basics of...

This simple appetizer is made with cream cheese, feta, and gluten-free crackers for a quick and easy snack! We love hosting friends and family,...

My in laws are heading back home today which is sad because we’ve had an amazing time with them! It’s been fun showing them...