Chocolate Peanut Butter Frozen Yogurt Bark

This chocolate peanut butter yogurt bark is an easy, healthy dessert! You can store it in the freezer and grab a piece when you need a sweet treat!

We can all agree that chocolate and peanut butter is the best combination of all time, right? I mean really, it doesn’t get better than salty peanut butter and sweet (or in this case, semi-sweet) chocolate. And this chocolate peanut butter yogurt bark delivers that epic pair in a healthier form.

You can make this with regular yogurt or Greek yogurt. I prefer Greek because it has more protein but it does have just a hint of that sour tang. If you’re not a Greek yogurt fan, try it with a regular variety. Also, I used an unsweetened yogurt so I could add my own sweetener but if you buy a sweetened yogurt, just cut back on the sweetener in the recipe.

This recipe only takes a few minutes to make but I do have a few tips to ensure things go smoothly.

Tips for perfect frozen yogurt bark

1. Wrap a small plastic cutting board in plastic wrap, so you can easily spread the bark into an even layer without having to worry about it sticking.
2. Use a small cutting board so it’s easy to slide into the freezer.
3. Mini chocolate chips work best in this recipe. Large chips might not stick to the bark and can be a bit hard to bite straight from the freezer.

You can make this with any kind of nut butter you like, but I recommend using one that is salted. Almond butter, cashew butter, they’re all fair game! If you do have unsalted nut butter, just sprinklr a pinch of salt on top once you’ve spread out the yogurt mixture.

Also, this recipe works best with a smooth and creamy nut butter. Are you ready to make an addictive treat that is actually good for you? I thought so. 

Chocolate Peanut Butter Frozen Yogurt Bark

★★★★★ 5 from 5 reviews

• Author: Liz Thomson
• Prep Time: 10 minutes
• Cook Time: 1 hour (to freeze)
• Total Time: 1 hour 10 minutes
• Yield: 6 servings
• Category: Dessert
• Method: Freezer
• Cuisine: Dessert

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Description

This chocolate peanut butter yogurt bark is an easy, healthy dessert! You can store it in the freezer and grab a piece when you need a sweet treat!

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Ingredients

• 1/2 cup plain Greek or regular yogurt
• 1/4 cup creamy peanut butter, plus more for drizzling
• 1-2 tablespoons honey or agave (more or less, to taste)
• 2 tablespoons mini chocolate chips

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Instructions

1. Wrap a cutting board in plastic wrap and set aside. (Alternatively, you can spread on parchment paper!)
2. Combine the yogurt, peanut butter, and honey until completely mixed.
3. Taste for sweetness and adjust, if needed.
4. Spread the yogurt mixture into an even layer, about 4 inches by 6 inches, or ½ inch thick.
5. Sprinkle with chocolate chips.
6. If you like, you can drizzle a little extra peanut butter on top.
7. Transfer to the freezer and let chill for 1 hour or until completely frozen.
8. Break into small pieces and store in an airtight container in the freezer.

Keywords: frozen yogurt bark

Once your frozen yogurt bark is made, transfer it to an airtight container. It will last in the freezer for at least a week. (It would likely keep much longer but I can’t say that it’s lasted any longer than that in our house!)

I highly recommend the peanut drizzle on top. It does make the pieces a bit messier, but it’s too delicious to pass up!

What’s your favorite flavor combination?