This chocolate peanut butter yogurt bark is an easy, healthy dessert! You can store it in the freezer and grab a piece when you need a sweet treat!
We can all agree that chocolate and peanut butter is the best combination of all time, right? I mean really, it doesn’t get better than salty peanut butter and sweet (or in this case, semi-sweet) chocolate. And this chocolate peanut butter yogurt bark delivers that epic pair in a healthier form.
You can make this with regular yogurt or Greek yogurt. I prefer Greek because it has more protein but it does have just a hint of that sour tang. If you’re not a Greek yogurt fan, try it with a regular variety. Also, I used an unsweetened yogurt so I could add my own sweetener but if you buy a sweetened yogurt, just cut back on the sweetener in the recipe.
This recipe only takes a few minutes to make but I do have a few tips to ensure things go smoothly.
Tips for perfect frozen yogurt bark
- Wrap a small plastic cutting board in plastic wrap, so you can easily spread the bark into an even layer without having to worry about it sticking.
- Use a small cutting board so it’s easy to slide into the freezer.
- Mini chocolate chips work best in this recipe. Large chips might not stick to the bark and can be a bit hard to bite straight from the freezer.
You can make this with any kind of nut butter you like, but I recommend using one that is salted. Almond butter, cashew butter, they’re all fair game! If you do have unsalted nut butter, just sprinklr a pinch of salt on top once you’ve spread out the yogurt mixture.
Also, this recipe works best with a smooth and creamy nut butter. Are you ready to make an addictive treat that is actually good for you? I thought so.
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This chocolate peanut butter yogurt bark is an easy, healthy dessert! You can store it in the freezer and grab a piece when you need a sweet treat!
Ingredients
- 1/2 cup plain Greek or regular yogurt
- 1/4 cup creamy peanut butter, plus more for drizzling
- 1–2 tablespoons honey or agave (more or less, to taste)
- 2 tablespoons mini chocolate chips
Instructions
- Wrap a cutting board in plastic wrap and set aside. (Alternatively, you can spread on parchment paper!)
- Combine the yogurt, peanut butter, and honey until completely mixed.
- Taste for sweetness and adjust, if needed.
- Spread the yogurt mixture into an even layer, about 4 inches by 6 inches, or ½ inch thick.
- Sprinkle with chocolate chips.
- If you like, you can drizzle a little extra peanut butter on top.
- Transfer to the freezer and let chill for 1 hour or until completely frozen.
- Break into small pieces and store in an airtight container in the freezer.
Keywords: frozen yogurt bark
Once your frozen yogurt bark is made, transfer it to an airtight container. It will last in the freezer for at least a week. (It would likely keep much longer but I can’t say that it’s lasted any longer than that in our house!)
I highly recommend the peanut drizzle on top. It does make the pieces a bit messier, but it’s too delicious to pass up!
What’s your favorite flavor combination?
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★★★★★
Valentina
I am so all over this. Just as my kids will be! I’ve never had bark made with yogurt and I’m loving the sound of it — especially with peanut butter and chocolate.
★★★★★
Jere Cassidy
I agree chocolate and peanut butter are the best food pairing. This recipe is so simple and I am sure wouldn’t last long in my freezer.
★★★★★
Jacquelyn Hastert
I love how easy and healthy sweet treat this is. Chocolate and peanut butter are a great combination.
★★★★★
Marisa
Thanks for the tips. I tried it once using a sheet pan and let’s just say what I ended up with didn’t look anything like yours!
★★★★★
Liz
Hahaha oh no! Yeah, plastic wrap or parchment paper is essential!
Cristie
I love how simple this is. I have to make this for my little guy asap!
★★★★★
Michelle Isernia
Would a vegan/nondairy yogurt work?