13 Ways to Use Oats
Oats are a real pantry superhero—they’re healthy, budget-friendly, and satisfying. Here are 13 delicious ways to enjoy oats, from breakfasts to snacks and desserts!
From baked oatmeal to cookies, there’s a recipe for every occasion! Oatmeal is a whole grain and it’s a good source of protein and fiber. It’s an easy way to add a little nutritional boost to your meals and snacks! But before we dive into the recipes, let’s talk about the best oats to use for these recipes. You’ll need to use rolled oats, which are sometimes called “old-fashioned oats.” This type of oatmeal has a hearty texture. Quick oats are much thinner and smaller than rolled oats, but sometimes they can be substituted if needed. Steel cut oats require a much longer cooking time, so they’re not recommended for these recipes.
13 Ways to Use Oats
These hearty oatmeal pancakes are a delicious and healthy way to start your day! These simple pancakes are packed with whole grains and their texture makes them super satisfying.
These tender oatmeal and pear muffins are made with bananas and whole wheat flour for a perfectly sweet, healthy muffin! Make a batch of these delicious muffins and enjoy breakfast all week long!
These healthy oatmeal cookies are made with whole wheat flour and oats. They’re just as delicious as your favorite chewy oatmeal cookies, but with healthier ingredients!
This delicious blueberry baked oatmeal is the perfect make-ahead meal for busy mornings. Plus, this hearty plant-based breakfast is low in sugar and full of healthy ingredients!
This creamy bowl of oatmeal will remind you of sweet apple pie! Made with whole grain oats, maple syrup, cinnamon, and apples, this is a breakfast that tastes like dessert! Plus, it’s made in the microwave so it’s ready in minutes!
These tender oatmeal blueberry muffins are soft and fluffy and studded with plenty of blueberries for a sweet flavor! These are a great make-ahead breakfast for busy mornings!
This apple cinnamon baked oatmeal is a hearty and filling breakfast with just the right amount of sweetness. Add a drizzle of maple syrup on top of this vegan oatmeal and breakfast is ready!
These creamy pumpkin overnight oats are a filling and delicious breakfast — and they’re so easy to make! This recipe is filled with healthy ingredients, but it tastes like dessert.
These peanut butter overnight oats are a filling and delicious plant-based breakfast! This make-ahead meal is great for busy mornings, and it will keep you satisfied until lunchtime.
These 3 ingredient breakfast cookies are one of the easiest recipes you’ll ever make! They’re healthy, vegan, gluten-free, and delicious! You can even customize them with your favorite mix-ins!
This oil-free maple pecan granola is only 5 ingredients, but it’s sweet, crunchy, and delicious! This is the perfect healthy breakfast or snack when you’re short on time!
These healthy applesauce cookies are made with whole wheat flour, rolled oats, and diced apples for a treat that is healthy enough for breakfast! Each cookie has less than 100 calories, so it’s perfect when you need a little something sweet!
This vegan berry crumble is made with oats and whole wheat flour for a healthier take on dessert. You can use fresh or frozen berries, so this recipe is tasty no matter the season!
I tried the oatmeal pancakes for breakfast this morning, and they were amazing! Such a delicious way to start the day. I’ll be making the Vegan Berry Crumble next!