These 3 ingredient breakfast cookies are one of the easiest recipes you’ll ever make! They’re healthy, vegan, gluten-free, and delicious! You can even customize them with your favorite mix-ins! Read on for the recipe!
When I have lots of very brown bananas, this is one of my favorite recipes to make! They’re so quick and easy to throw together and I can just grab a couple on my way out the door! These are also super kid friendly so make their wishes come true by giving them cookies for breakfast! You don’t have to tell them they’re healthy. 😉
3 Ingredient Breakfast Cookies
PrintIngredients
- 1 cup whole grain oats
- 2 very ripe bananas
- 1 tbsp peanut butter
Instructions
- Preheat your oven to 350 and grease a cookie sheet. (Don’t forget that step! Otherwise your cookies will stick to the pan!)
- Mash all the ingredients together, and then drop rounded tablespoons onto the cookie sheet.
- It should make about 12 small cookies.
- Bake for 15 minutes. These won’t really brown, and they won’t spread, but they’ll be chewy and delicious.
After just a few minutes, you’ve got fresh cookies in the oven!
These will not be a decadent “dessert” cookie but they do taste good, and they’re great for a snack on the go. I called them breakfast cookies because I think they’d be awesome in the morning, but I just ate them as a snack. If you wanted more of a dessert cookie, you could definitely add some chocolate chips, walnuts, or even just more peanut butter. As the recipe is written, each cookie only has about 50 calories. Adding in chocolate chips would add a few calories, but they’d still be pretty healthy!
Looking for more healthy cookie ideas?
Try these chocolate avocado cookies!
Stephanie Green
I’m so thrilled to have stumbled across this blog! Lots of great recipes!
★★★★
Liz
I’m so glad you stopped by, Stephanie!
handmade wisiorki
Those bananas really doesnt look nice…but will try 🙂
★★★★