Oatmeal Pancakes

These hearty oatmeal pancakes are a delicious and healthy way to start your day! These simple pancakes are packed with whole grains and their texture makes them super satisfying.

When our foster son moved in, he was a very selective eater. But he loved pancakes so I found myself making pancakes frequently. In an attempt to make them a bit healthier, I’ve been playing around with different types of pancakes and that’s how these oatmeal pancakes came about!

Oatmeal is a whole grain and it’s a good source of protein and fiber. It’s an easy way to add a little nutritional boost to regular pancakes and I love the way it adds a hearty, chewy texture to these pancakes. You don’t need to precook the oats so these still come together quickly and easily.

Ingredients & Substitutions

• Oats– You’ll need regular, uncooked rolled oats. Do not use instant oats, which have a different texture.
• Milk– I used whole milk but you can use any kind of milk you like.
• Flour– I used all-purpose flour. You could also use half all-purpose, half whole wheat flour but they’ll have a slightly nutty flavor.
• Sugar– A little sugar adds sweetness to the pancakes.
• Baking powder– This adds lift and is essential to creating fluffy pancakes.
• Baking soda– This helps with lift and browning.
• Salt– A pinch of salt enhances the flavor.
• Egg– An egg is essential for binding and moisture.
• Vanilla extract– I used a splash of vanilla extract to enhance the sweetness. You can leave this out if you don’t have it.
• Butter– This creates moist, delicious pancakes.

How to Make Oatmeal Pancakes

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Frequently Asked Questions

How do I store leftovers? You can store leftover pancakes in the fridge or freezer. Let the pancakes cool, then transfer to an airtight container or zipper topped bag. Store in the fridge for up to 3 days or freezer for up to 1 month. Reheat in the microwave or toaster.

Can I add fruit or other ingredients? Yes! Try adding in fresh or frozen blueberries or raspberries or add a sprinkle of chocolate chips! You could also use walnuts or pecans or add a few slices of banana on top!

The Best Pancake Toppings

Obviously, butter and maple syrup are a go-to pancake topping, but you can also think outside the box! I love a drizzle of peanut butter or almond butter. Or add a few slices of banana and a sprinkle of blueberries. These oatmeal pancakes are also great with a spread of jam or fruit preserves. Have fun with it!

More Recipe Ideas

• Lemon Blueberry Pancakes
• Oatmeal Pear Muffins
• Blueberry Baked Oatmeal
• Vegan Blueberry Muffins

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