Apple Pie Oatmeal
This creamy bowl of oatmeal will remind you of sweet apple pie! Made with whole grain oats, maple syrup, cinnamon, and apples, this is a breakfast that tastes like dessert!
How to Make Oatmeal in the Microwave
I like to make my oatmeal in the microwave because it’s quick and I don’t have to dirty any extra dishes! Here are my tips for making oatmeal in the microwave:
- Use a large bowl, as oatmeal will expand rapidly while cooking. I use a bowl that holds about 6 cups when I’m cooking 1/2 cup of oats.
- Add 1 cup of water or milk for every 1/2 cup rolled oats.
- Microwave for 2 1/2-3 minutes on 80% power. You may need to adjust slightly based on your microwave. By not cooking at full power, you can avoid the oatmeal boiling over.
- After 2 1/2 minutes, carefully remove the oats from the microwave (the bowl will be very hot!) and stir vigorously. Let it sit for 1-2 minutes to thicken.
How to Cook Apples in the Microwave
- Place the chopped apples in a small, microwave-safe dish.
- Drizzle with maple syrup and sprinkle with cinnamon.
- Stir to combine.
- Microwave for 30 seconds – 1 minute, depending on how soft you like your apples
Substitution Ideas
- If you want to keep this recipe gluten-free, ensure you’re using gluten-free oats. Bob’s Red Mill is a great option.
- If you don’t have maple syrup, try it with honey or agave.
- This recipe is delicious with any type of apples but I particularly like Fuji or Honeycrisp!
Apple Pie Oatmeal
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 bowl 1x
- Category: Breakfast
- Method: Microwave
- Cuisine: Breakfast
- Diet: Vegan
Description
This creamy bowl of oatmeal will remind you of sweet apple pie! Made with whole grain oats, maple syrup, cinnamon, and apples, this is a breakfast that tastes like dessert!
Ingredients
- 1/2 cup rolled oats
- 1 cup almond milk
- 1 small apple, diced
- 2 teaspoons maple syrup (divided)
- Pinch of salt
- 1/2 teaspoon cinnamon
- 1/4 cup granola
Instructions
- Combine the oats and almond milk and microwave for 2 1/2 – 3 minutes at 80% power.
- Carefully remove from the microwave, add 1 teaspoon of maple syrup, and a pinch of salt and stir.
- In a small microwave-safe bowl, add the apples, remaining teaspoon of maple syrup, and cinnamon.
- Stir to combine.
- Microwave the apples for 30 seconds or until softened slightly.
- Top the oatmeal with the apples and granola.
- Add additional maple syrup and cinnamon if desired, and add salt to taste.
Keywords: apple pie oatmeal
This cozy bowl of oatmeal is perfect for chilly mornings. I love the sweetness of the apples with the crunch of granola. It makes this breakfast feel so satisfying!
Looking for more delicious breakfast recipes? Here are a few of my favorites:
What’s your favorite oatmeal topping?
I could eat this every day for breakfast!
★★★★★
Such a great oatmeal recipe! My kids even love it!
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