Eats in the City

It was a gloomy weekend here in Richmond, and when the weather is like this, all I seem to want to do is curl up in bed and drink coffee. Of course, after an hour or so, I can’t sit still, and I’m like a child who needs to be taken out of the house. So Alex and I stayed busy enjoying some of the wonderful things that Richmond has to offer.

Friday night, we went to the soft opening of Kitchen on Cary. (Full disclosure, we were provided dinner free of charge.) The food was delicious, and it was fun enjoying dinner together downtown. Kitchen on Cary officially opened on Saturday, and I’d highly recommend you check it out. The food was great, the atmosphere is nice, and the chefs are culinary school students, which I think is so awesome.

Kitchen on Cary dinner

The full review of Kitchen on Cary is on my Tumblr page, here, if you’re interested in hearing more about our experience. I’ll take more of that risotto…

Saturday was another dreary day,  but we managed to go to the South of the James farmers market without getting rained on. Is there anything better than leisurely wandering around a farmer’s market on a Saturday morning? We picked up some produce, cheese, and pasta to eat throughout the week. I’d never tried Bombolini pasta, but we grabbed some of the spicy tomato pasta, as well as the roasted garlic.

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Last night, we cooked up the roasted garlic pasta with olive oil and salt, and then topped it with roasted tomatoes and sauteed onions.

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It might be the easiest dinner ever.  Seriously, the olive oil + salt thing is underrated. Next time you’re out of pasta sauce, give it a try. And since this pasta was infused with garlic, it had an amazing flavor.

Overall, it was a great weekend despite the rain. Now bring on the sunshine. Please?

What did you enjoy this weekend?

Cleansing: Featuring Lianna & Morgan

Fair warning, this is the longest post I’ve ever written, mostly because I had help from two lovely friends who are also sharing their thoughts on cleansing. Sit back, relax, and enjoy!

I’ve always been skeptical but curious about cleansing so when the folks at Kaeng Raeng offered me a free 3-day detox kit, I figured I had to try it. I wasn’t sure I wanted to do the full 3 days, but I thought a 1 day cleanse could be a fun little experiment.

And so I began.

When I opened up the box, I was a little confused because there were 9 packets, 3 of each kind, but it didn’t say which was breakfast, so I just grabbed one. I blended it up with just water and ice and it tasted… kind of bland. Then I noticed if you were a “first-timer” they recommend yogurt and fruit be added to the smoothie. I didn’t have any yogurt but I added half a banana and a cup of blueberries, as well as a little almond milk and stevia. After that, it was pretty good.

Next up was lunch.

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This was the blueberry banana smoothie, which, coincidentally tasted like my breakfast thanks to the fruit I added. I blended this one up before I went to work, adding in a whole banana and blueberries, plus almond milk and stevia again. That made it pretty decent, but it tasted just like breakfast. Oddly enough, I could only finish about half of the shake before I felt so full. I’m not sure if I just didn’t have an appetite for the rest of it, or if this stuff is super filling. Either way, I put the other half in the fridge and munched on an apple.

By the time dinner rolled around, I didn’t feel like myself. I wasn’t particularly hungry, (the shakes really did fill me up) but I felt hazy, tired, and unsatisfied. I realized I needed food. So Alex and I went to Chipotle and I felt completely satisfied, even after eating just half the bowl. Epic fail? I don’t think so. I’m not trying to lose weight, I didn’t feel the need to “reset” my system, and my only goal was to just try it out and see how I felt.

Even though cleansing didn’t seem like the answer for me, it didn’t feel right not to share other prespectives on this. So after a quick twitter poll, I connected with Morgan and Lianna who had both recently cleansed, and had different experiences with it. Their stories are below.

I think I first met Lianna at a Tumblr meet up, and then again at an RVA Comedy Show, and once more when she came to speak at my workplace. She’s so awesome, and spends her days keeping the Tumblr support office in line! When I tweeted about cleansing, she tweeted back that she had a slightly different perspective on it, which she shares below:

lianna and fruit

I decided to do a cleanse for the typical reasons: feeling bloated, wanting a jump start on healthy eating, and more energy. I was eating a lot of snacks on the go and lunch-meeting pizza at work, so I needed a change, but not a time- or money-expensive one. I decided to go with a variation of Rose Cole’s 21 Day Sugar Detox. No gluten, sugar, dairy, alcohol, chemicals, or high-sodium foods. Also, I don’t like poultry, so I stuck to seafood.

The first two days were great– I was really mindful, I wasn’t craving anything, and I’d planned my meals wisely. By the third day I was very jealous of people visiting the candy bowl on my desk. I’m not really a lover of sweets at all, but I was thinking about the fact that I “couldn’t” eat it and had to switch my thinking to, in the words of my nutritionist, “I can eat anything whenever I want, but I’m choosing to not eat it.” I even recruited a coworker who said a cleanse “sounded fun.” I said, “it is!” but I only sort of meant it. Other friends were already planning a cleanse, so they were great for support too. I recommend doing a cleanse with at least one friend to whom you can gchat, “OH NO I desperately NEED cake today, damn all of these people who are eating cake!” Because they will understand, while all of the people eating cake will say, “oh, just have some.”

By the second week, I was eating huge amounts of almonds and salmon, and drinking more water than ever. A typical day included black coffee on occasion (I tried to kick this habit completely during the first week and was too spacey), eggs for breakfast, brown rice or quinoa and beans with salsa and whatever veggies I had on hand for lunch, almonds (cocoa, cinnamon, and plain) for snacking, and fish and kale or salad for dinner. I did room-temp and hot yoga and various cardio things at the gym. Really rough days meant an almond latte from Lamplighter was in order.

By the third week, I was really craving a strong drink (or ten), a giant pile of spaghetti, and a swimming pool full of chocolate, so I added in some fruit to the cleanse, which definitely helped with the cravings and my extremely low energy levels. Overall, I felt really great about holding out for the full 21 days despite minor slip ups. My biggest achievement was picking up dozens of Country Style donuts for my coworkers without even opening a box. Oh, thank you for your applause, you’re too kind. My lowest point was when I wouldn’t let go of an apple pie candle because I wanted to keep smelling it– inhaling deeply with closed eyes– despite my friends attempting to have a conversation. You win some, you look crazy sometimes. The whole experience was eye-opening. I thought I was a fairly healthy eater and someone who didn’t care about drinking all that much, but three weekends of ordering water when all of your friends are enjoying cocktails or staying in to cook another dinner of fish with a tiny bit of olive oil while new restaurants were opening made me more aware of just how intertwined my social life and food are!

Would I do it again? Definitely. Maybe. Probably. The rewards are worth it! My energy levels were way up, I dropped 19 lbs. total (which was completely healthy for my body and fully backed by my nutritionist), I felt great physically, and I was proud of myself. In fact, writing about it is motivating me to start another cleanse soon!

Morgan, aka RVAYogi is a local health and fitness enthusiast, who recently completed a juice cleanse (this girl has willpower!) and I’m excited to share her positive experience below:

morgan and cleanse juices

 I recently did a three day cleanse using juices from Cooler Cleanse. Each day consisted of six juices which you’re supposed to drink in order, from 1 to 6. You’re advised to drink your first juice in the morning and then drink one juice every two hours for the rest of the day. They recommend an early bedtime which is a good idea if you want to avoid hanger pangs and late night snack cravings.

Here are the six juices and my thoughts on each one:

1) Sweet greens: Your basic no frills green juice with a hint of sweetness
2) Grapefruit & mint | Pineapple Ginger | Watermelon Lime: All were equally tasty.
3) Essential green: Sadly, this juice lacked the sweetness of juice #1. My tastebuds definitely detected some bitterness.
4) Young coconut water | Spicy Lemonade: The lemonade was decent. However, I’ve never liked the taste of coconut water. Lucky for me that they only included one bottle of coconut water. Despite not enjoying the taste, I drank it anyway to keep my hunger pangs at bay.
5) Essential red: Very tasty juice made from carrots, beets, apple, and lemon.
6) Almond Milk: Ahhh…This was a really satisfying and decadent tasting sweet nut milk made even sweeter with vanilla bean and dates. Of all 6 drinks, this was the tastiest, most caloric, and most fat laden. What a treat to end each day with!

I managed to get through all three days of this juice cleanse without eating solid foods or snapping anyone’s head off. I suffered through hunger pangs throughout the entire three days. Fortunately, the growling tummy sensations grew less intense the further I got into the cleanse. I doubt if anyone actually likes the sensation of intense hunger, but feeling this degree of hunger made me  realize how lucky I am to have food available to me whenever I want it.

When I stepped on the scale after the cleanse was over, I was surprised to see there was no change in my weight. This was disappointing, but some of my clothes were looser. Having my clothes fit a bit more comfortably was one of my main goals for this cleanse, so from that perspective, I consider it a success.

I might consider doing Cooler Cleanse in the future. If so, I’ll to ask them to substitute the spicy lemonade for the coconut water. I found out by emailing customer service that they’ll give you two substitute juices per cleanse. Their customer service team deserves a shout-out for really being on the ball. I emailed them a question at 7:30 am, and within three minutes I received a friendly reply.

Lianna & Morgan, thank you for sharing your cleanse thoughts!

 So with all that in mind, if you’re interested in trying this out, leave me a comment and let me know. The folks at Kaeng Raeng have offered to send one person a cleanse kit of their own. Please indicate in your comment that you’d like to try it. I’ll only draw a winner from the people that actually want to try it out. Then you can let me know what you think! I’ll choose a winner on Tuesday May 21st.

What are your thoughts on cleansing?

Vegetarian Tortilla Soup [Vegan, Gluten Free]

Remember those black bean fritters? We had a few leftover for Monday night’s dinner, but in an effort to spruce them up a bit, I served them alongside something new. I was in the mood for soup, but couldn’t decide what kind to make. Since the black bean fritters sounded like they could go with a Mexican inspired soup, I began looking for tortilla soup recipes. Sadly, so many of them are made with chicken, that I decided I ought to make my own.

This recipe turned out to be pretty simple, and it might be one of my new favorites. It’s also really healthy, meaning you can eat two bowls ;)

tortilla soup

 

Vegetarian Tortilla Soup

  • 4 corn tortillas
  • 1 pint grape tomatoes
  • 1 tbsp olive oil
  • 1/2 medium onion, chopped
  • 2 cups vegetable broth
  • 24 oz can crushed tomatoes
  • 1/4 tsp chipotle chili pepper
  • 1/4 tsp garlic powder
  • 1 tbsp fresh cilantro, chopped

Preheat the oven to 450. Slice the corn tortillas into strips and lay on a greased baking sheet. Spray with olive oil, if desired. On a second tray, spread out your grape tomatoes. Pop these both in the oven. The tomatoes will take about 15 minutes, the tortillas will only take about 5 (or until they start to brown). In a large pot, heat the olive oil, and then saute the chopped onion until it begins to soften. Add in the veggie broth, crushed tomatoes, chili pepper and garlic powder. Simmer for 10 minutes. Once the grape tomatoes are roasted, roughtly chop (I sliced them length wise, but they don’t need to be perfect) and add into the pot. Simmer for another 5-10 minutes. When you’re ready to eat, dish up the soup, and top with the toasted tortilla strips and fresh cilantro. You could also add avocado, greek yogurt, or cheese, but we just ate it as is.

After dinner, Alex and I took a walk around Carytown, and as we were getting close to home, he asked if I wanted to go to Sweet Frog. I think he was half joking, because it obviously wasn’t a question. I’m not sure that I’ve ever said no to frozen yogurt. (Of course, a little bit of guilt might have kicked in when I discovered that I was now the mayor of Sweet Frog on Foursquare…) We decided to just split a cup, and Alex put me in charge of the selection. Naturally, I crammed in as many different types of chocolate as I could.

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Isn’t that a lovely sight? A perfectly sweet way to end the day.

What have you been cooking up this week?

Black Bean Fritters

A few weeks ago, some girls and I went to Station 2 for lunch and I had some delicious black bean fritters. I’ve had them on my mind ever since and I figured they couldn’t be that hard to recreate. So I grabbed some ingredients that I had on hand, and attempted my own version of these.

Then I invited some friends over, because food is best shared with friends and this was the perfect way to wrap up the weekend. Alex and I had spent Saturday in Maryland at the SweetLife Music festival, (followed by a night in DC, where I had late-night falafel, which might be my new favorite thing). By Sunday, I just wanted to stay in. So after church, this meal hit the spot.

Ah, a set table makes me happy.

 dinner setting

But back to those fritters. Here’s what I did:

Black Bean Fritters

Serves 4-6

  • 2 cans black beans
  • 1/3 cup carrots
  • 1/2 bell pepper
  • 2 eggs
  • 1/2 cup + 1 cup breadcrumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp season-all
  • 1 tsp salt
  • 1/4 tsp black pepper
  • Olive oil for frying

I tossed all the ingredients (except for the extra 1 cup breadcrumbs and olive oil) in my food processor (i.e. the Vitamix) and blended until it was combined but still lumpy. I shaped them into 10 small cakes, and then coated those in the leftover breadcrumbs. In a large non-stick pan, I heated up a little bit of olive oil and lightly fried the cakes over medium heat for about 3 minutes on each side.

black bean fritters

I served these with a side of roasted red potatoes I picked up at the farmers market earlier in the day. For these, we just quartered them, tossed them in olive oil, garlic and salt, and roasted at 450 until the potatoes were tender.

Have you ever tried recreating a restaurant meal?

Healthy Mozzarella Sticks

I had a different post planned for today. I started (and ended) a new cleanse yesterday, and it was very interesting. While I decided that the cleanse was certainly not for me, Alex suggested that I take a look at the other side of things. Maybe some people have had a great experience with a cleanse, and I shouldn’t throw them all out the window just because this one didn’t fit me. So I’m doing a little more research, and gathering more information before I make a final decision about how I feel about cleanses.

And so with that, I thought I’d share an old recipe that I made last year, but still love.

So here’s a little throwback recipe that is healthy enough to compete with those oven baked zucchini fries!

Healthy Mozzarella Sticks

  • 2 sticks of light string cheese (I used the Weight Watchers brand)
  • 2 tbsp bread crumbs
  • 2 tbsp fiber one, blended into a powder (or just substitute more bread crumbs)
  • 2 tbsp egg whites
  • Oregano, chili powder, basil, garlic
  • 1/4 cup marinara or pizza sauce (for dipping)

Cut the string cheese in half, and then length wise (or you can keep it long, I just wanted mini ones!) and pop them in the freezer for a couple of minutes. This will keep the cheese from melting all over the pan. Once it’s cold, dip into the egg white, and coat with bread crumbs. Sprinkle with seasoning and pop into the oven on a greased cookie sheet at 400 for about 8-10 minutes, turning half way through.

Served hot with marinara sauce, these healthy mozzarella sticks can easily knock out a cheesy craving! With recipes like these, I barely miss fried food. Barely.

These would have been perfect along side the pizza we ate with my brother and his wife on Wednesday. Did you know Whole Foods has buy one get one free take & bake pizzas on Tuesday nights? I definitely need to take advantage of this more often.

whole foods pizza

We obviously loaded ours up with peppers and onions. You know I love sneaking in vegetables wherever I can.

What’s your favorite healthy version of a fried food?

 

My 5 Favorite Workouts

My exercise routine has been a little random lately. I haven’t necessarily had a specific goal in mind, so I’ve been doing whatever my body seems to be asking for. Sometimes that’s rest, as it was over the weekend, and sometimes it’s an intense sweat session. Since I seem to get bored with workouts really easily, I thought I’d share my 5 favorite ways to break a sweat.

1. Workout DVDs

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I’ve mentioned Jillian Michaels before, and she’s worth mentioning again. Never underestimate a workout dvd. These are great when I don’t have a lot of time, or I don’t feel like leaving my house. Workout dvds push me and that’s what I need. Sometimes it’s yoga, sometimes it’s kettlebells, but there’s basically one for every mood! (For specific Jillian recommendations, head on over to the Product Reviews page!)

2. Running

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It’s cheap, it’s easy to learn, but it’s hard to do. I’ve started running a little more consistently, now that Alex and I are thinking about signing up for a half marathon later this year. I wouldn’t say I love running, but I love the way I feel when I’m done. Nothing makes me as sore as hill running. (Need a good running playlist? You can subscribe to my playlists here!)

3. Gymnastics

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I’m not saying everyone should take gymnastics (actually, maybe I am) but if workouts seem like torture, try finding a sport you enjoy! Since I grew up doing gymnastics, this is the most fun type of exercise for me, but if you love kicking a soccer ball or swinging a tennis racket, grab a friend and try it! These types of workouts don’t even feel like workouts to me!

4. Group Classes

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Zumba, BodyPump, Kickboxing, barre classes, anything to get my heart rate up! Group classes motivate me (no one wants to be the weak link) and the time seems to fly by. I recently took a kickboxing class at the gym at work, and I was literally sore for the next 2 days.

5. Mini Interval Workouts

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Sometimes there is literally no time to get to the gym, and there doesn’t even seem to be enough time to workout in my living room. On days like these, I sneak in exercise wherever I can! Maybe it’s a 2 minute plank before a shower, or a walk around campus after lunch. Little things do add up. Take the stairs. Do a few jumping jacks. Try some push ups. Every little bit counts!

What are your favorite workouts?

Glory Foods Chili

Friday afternoon, Alex and I headed back to Ohio to spend the weekend visiting my friends and family back home. It was a busy weekend filled with lots of laughter and family time. I feel so blessed to come home to such wonderful people. We also got great weather, which meant we hit the driving range on Saturday, and caught a baseball game on Sunday!

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Anyways, it’s been such a busy weekend, I haven’t done much cooking! We’ve been to all of my favorite restaurants back in Columbus (including Jeni’s ice cream) because I wanted to show Alex my favorite local spots. Luckily, I have a recipe I whipped up a couple of weeks ago that I’ve been meaning to share.

About a month ago, the lovely folks at Glory Foods asked me if I’d be willing to give a demonstration of some of my recipes at the Southern Women’s Show, to show people how easy it is to eat healthy. It was an awesome opportunity, which I had to pass up simply because I don’t have a commercial kitchen. It was a disappointment. but they kindly sent me a basket of some of their canned goods for me to try. Most of them were from the “sensibly seasoned” line, meaning they have less sodium than the other seasoned versions.

Disclaimer: I received these products at no cost, but as always, all opinions are my own.

I sorted through the cans, and had to donate a few, which have meat in them. If you’re trying to eat vegetarian or vegan, it’s always good to double check labels and ingredients! Some canned goods contain meat!

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The seasoned black beans were calling my name, and I was intrigued by the canned tomatoes and okra. I’d only tried okra once, and it was an epic fail , but I was willing to try again. I decided to see if I could make a super simple chili using a lot of these canned goods. It turned out even easier than I could have imagined! If you’re ever worried about finding the right spices for a chili, look no further!

 super easy vegetarian chili

Glory Foods Chili

  • 1 tbsp olive oil
  • 1/2 medium sweet onion
  • 1 can black beans
  • 1 can  tomatoes and okra
  • 1 can tomatoes, okra, and corn
  • 1 can pinto beans

Since the beans came seasoned, I can barely count this as a recipe. I diced my onion and cooked it on medium heat with a little olive oil. Then I just added in all of the beans and tomatoes, and let it simmer for about 20 minutes. The seasoned beans took all the guess-work out of the chili which was awesome! I would definitely recommend this, if you’ve never tried making a vegetarian chili before.

I’ve found the vegetarian chili is a pretty easy recipe in general, but this certainly takes “easy” to a new level! This would be delicious with a side of corn bread, my favorite grilled cheese, or any of these salad recipes!

Have you tried seasoned canned veggies? (If you have favorites, let me know!)

 

5 Salads Under 5 Minutes

I’ve been craving salads lately which is convenient, because I also feel like life has gotten crazy busy. Salads are wonderful because I can throw them together in just a few minutes, and there are so many combinations, I never get bored with them. They’re the perfect way to use up those leftovers in the crisper drawer, and (when packed with the right ingredients) they can keep you full!

So here are 5 salads you can make in under 5 minutes (you know, depending on how fast you can chop those veggies.) Keep these in your pocket (or pinterest board) for those days when you just don’t have time to fix something complicated!

Strawberry Walnut Salad

This one was Alex’s idea. We used arugula, kale, strawberries, walnut, cheese (I recommend goat cheese or another soft cheese) and a little balsamic vinegar. The walnuts provide some healthy fats the cheese will give this a little more “staying” power, and the strawberries will pump you up with vitamin C!

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 Simple Chickpea Salad

simple chickpea salad

The full recipe post is here but it’s basically just chickpeas, peppers & onions tossed in olive oil, lemon juice and salt. So simple, so refreshing. And chickpeas are full of protein and fiber to keep you full!

Black Bean & Avocado Salad

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I blogged about this here, and the credit goes to my old roommate Stephanie, but this salad is one of my favorite summer lunches! Black beans, bell peppers and jalapeno peppers, smothered in avocado and cilantro make the perfect refreshing dish!

Pumped Up Kale

kale-salad

Ok so this one is cheating. Just take a bag of frozen rice & veggies (I buy the seasoned kind from Trader Joe’s, which is great, but there are lots of store brands out there) warmed it up, and tossed it on top of a bed of kale. Does this still count as a salad? Sure, why not. It would honestly be great on raw kale, but I cooked mine for a minute or two, just to soften things up. (All the details are on the original post here.)

Easy Greek Salad

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I’m not the only one battling a Feta addiction, right? Lately it’s like I can’t get enough of it! Mixed greens, red onion, cucumbers, Feta (and olives if you like those. I hate them) tossed with a little olive oil and balsamic vinegar, and you’ve got a salad on the table!

All of these salads could be enjoyed on their own, or along with a sandwich, some pita & hummus, a cup of soup, or whatever you’re craving! I love tossing these together, because it’s such an easy way to eat my veggies!

 

What’s your favorite salad combination?

3 Ingredient Breakfast Cookies

Monday morning I woke up in a fog. I had taken NyQuil the night before, as I could feel a cold coming on. By the time I woke up, it had hit me hard. I was congested, sniffling, sneezing, and just feeling pretty yucky. I worked from home, in an attempt to contain the germs, and I started feeling a little bit better by the afternoon. I still can’t tell if it was a cold, or if spring allergies finally got me. Either way, I was down for the count.

I didn’t have much of an appetite during the day, and didn’t eat much other than yogurt and fruit. Around lunch time,  I blended up a quick smoothie, to get a little Vitamin C boost. I loved the color so much I just had to Instagram it.

smoothie

I tossed in half a banana, a 1/2 cup blueberries, a splash of blueberry pomegranate acai juice, and some ice. It totally hit the spot, and by the evening I was feeling a little bit better.

Eventually, my appetite came back, and I was craving something sweet. I still had lots of very brown bananas, and I thought it would be good to use those up, while whipping up something healthy. I remembered the Trail Mix Breakfast Cookies I had made awhile ago, and even though I was out of trail mix, I figured peanut butter would make a good stand in. Plus, these breakfast cookies are vegan, sugar free, and gluten free. So that’s pretty cool.

breakfast cookie ingredients

PB + Banana Breakfast Cookies

  • 1 cup whole grain oats
  • 2 very ripe bananas
  • 1 tbsp peanut butter

These really couldn’t be easier. Preheat your oven to 350 and grease a cookie sheet. (Don’t forget that step! Otherwise your cookies will stick to the pan!) Mash all the ingredients together, and then drop rounded tablespoons onto the cookie sheet. It should make about 12 small cookies. Bake for 15 minutes. These won’t really brown, and they won’t spread, but they’ll be chewy and delicious.

3 ingredient breakfast cookies

These will not be a decadent “dessert” cookie but they do taste good, and they’re great for a snack on the go. I called them breakfast cookies because I think they’d be awesome in the morning, but I just ate them as a snack. If you wanted more of a dessert cookie, you could definitely add some chocolate chips, walnuts, or even just more peanut butter. As the recipe is written, each cookie only has about 50 calories. Adding in chocolate chips would add a few calories, but they’d still be pretty healthy!

Monday night, Alex brought me some Good Belly Probiotic Shots and some Lifeway Frozen Kefir which made me feel better. I drank tons of water and tea, and by Tuesday morning, I felt much better. I’m still a little sniffly but it’s giving me an excuse to get 10 hours of sleep each night ;)

What are your thoughts on cookies for breakfast?

 

Pesto Stuffed Mushrooms

I’ve got quite a kitchen success to share with you all today. It was a success because:

  1. It’s a super easy recipe (obviously) that sounds fancy
  2. I made something with mushrooms. And I used to hate mushrooms.

But first of all, let’s cover the weekend. Alex’s birthday was on Sunday, so the weekend was packed with lots of festivities. We celebrated with friends Saturday night and then Sunday, I planned a day around the city. It began with Brunch at EAT in Oregon Hill (which you may remember from my post with the RVA Brunch Club).

EAT Oregon Hill Brunch

After brunch, we browsed around the Pop Art Exhibit at the Virginia Museum of Fine Arts and then watched the Twins win from a comfortable spot on the couch. We wrapped up the evening with dinner from 821 Cafe (highly recommend it!) and Oreo Espresso ice cream from Bev’s. Solid Sunday, right?

But let’s get back to the kitchen.

Remember that time I told you to make that super easy pesto recipe? Well if you didn’t, then I’m demanding you get in the kitchen and make it, because you’re going to need it for the recipe. But don’t worry. It will only take an extra 5 minutes to make these. But you can impress your friends with stuffed mushrooms. Because there is something about stuffed mushrooms that just sound fancy. And then when pesto gets involved, it’s a party.

pesto stuffed mushrooms

Pesto Stuffed Mushrooms

  • 10 button mushrooms
  • 1/4 cup pesto (super easy recipe here)
  • 1/3 cup panko bread crumbs
  • 1/4 cup shredded parmesan cheese
  • Olive oil spray

Wash and dry the mushrooms, and remove the stems, so you have little hollow mushrooms. Combine the pesto, bread crumbs, and parmesan cheese in a small bowl. It might be easiest to use your hands. Then scoop in a little bit of the mixture into each mushroom, so it’s piled high. Spray a baking sheet with olive oil and spread out your ‘shrooms. Let them bake in the oven until they start to brown. Be careful, these will be hot!

To be fair, I’d never actually had a stuffed mushroom before. I have only recently started to befriend the little fungi. (Maybe it’s a texture thing?) But I have to admit, I really liked these.

I’m going to keep these in mind next time I need to serve fancy-schmancy party snacks.

What was the highlight of your weekend?