This roasted broccoli salad is made with tender broccoli, crunchy almonds, tart cranberries, and crispy panko crumbs for a uniquely delicious side dish. This salad can be served warm or at room temperature, making it a great meal prep recipe!

roasted broccoli salad
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I love broccoli, and this salad has quickly become a new favorite of mine. This vibrant and flavorful roasted broccoli salad combines roasted broccoli with the crunch of sliced almonds, the sweet tang of dried cranberries, and the crispy texture of panko crumbs. It’s a delicious combination of flavors and textures that will have you coming back for seconds!

Ingredients and Substitutions

  • Broccoli: Fresh broccoli is the star of this dish, offering a satisfying crunch and a mild, slightly bitter flavor. If you prefer, you can substitute cauliflower or Brussels sprouts for a different twist.
  • Sliced almonds: Crunchy almonds add a nutty and slightly sweet flavor to the salad. They also provide a boost of healthy fats, protein, and vitamin E. If you have a nut allergy or prefer a different flavor, you can replace the almonds with sunflower seeds or pumpkin seeds.
  • Dried cranberries: These chewy and tangy cranberries bring a burst of sweetness and a delightful tartness to the salad. If you don’t have dried cranberries, you can substitute them with other fruit like raisins or cherries.
  • Panko crumbs: These Japanese-style breadcrumbs lend a light and crispy texture to the salad. They are made from crustless bread and add a satisfying crunch when toasted. If you don’t have panko crumbs, you can substitute regular breadcrumbs or crushed croutons.
  • Olive oil: Used for roasting the broccoli, olive oil adds richness and helps to bring out the flavors of the other ingredients. It also provides a healthy dose of monounsaturated fats. If you prefer, you can use avocado oil or melted butter as an alternative.
  • Lemon juice: The tangy citrus juice adds brightness and a refreshing zing to the salad. It balances the flavors and enhances the overall taste. If you don’t have lemon juice, you can substitute it with lime juice or apple cider vinegar.
  • Maple syrup: A touch of maple syrup adds a gentle sweetness to the salad dressing, complementing the tartness of the cranberries. It also helps to balance the flavors. You can substitute maple syrup with honey or agave nectar.
  • Salt: A pinch of salt is added to taste, enhancing the flavors of the ingredients and bringing out their natural flavors. You can adjust the amount of salt based on your preference.

How to Make Roasted Broccoli Salad