Berry Yogurt Bark

Name: Berry Yogurt Bark
Prep time: PT-468313H11M28S
Total time: 11 min
Cuisine: Snack
Ingredients: 1 cup whole milk Greek yogurt; 2-3 teaspoons honey; 1/2 cup berries; 2 tablespoons sliced almonds or granola

Jump To Recipe by Liz Thomson March 25, 2022 This post may contain affiliate links.

This frozen yogurt bark is topped with fresh berries and crunchy almonds for an easy snack you can keep in the freezer. It’s perfect for a high protein, kid-friendly treat!

I love making this frozen yogurt bark because it only takes a few minutes to assemble and once I have it in my freezer, a healthy snack is always available! I first made this peanut butter Greek yogurt bark and it was so good, I decided to make a variation with fruit!

Ingredients & Substitutions

Yogurt– I recommend using whole milk or full-fat yogurt for this recipe. Fat-free or low-fat yogurt gets icy when frozen and isn’t as creamy.
Sweetener– I used honey to sweeten the yogurt. If you’re using vanilla or sweetened yogurt, you can skip the extra sweetener.
Fruit– I used blueberries and strawberries but you can use any variation of fruit. Just be sure the pieces are small, so they’re not too hard to eat when frozen. When using strawberries, make sure they’re thinly sliced.
Nuts– I used slivered almonds but you could also use walnuts or granola. Again, just make sure the piece are small and easy to eat.

The Best Yogurt for Bark

You can use plain, Greek, Icelandic, or any other type of yogurt you like. The important thing is to use a yogurt with a higher fat content. I recommend whole milk yogurt or full-fat Greek yogurt. You can use flavored yogurt for more sweetness or add a little honey to plain yogurt and sweeten it to taste. You can also use sweeteners like stevia if you wanted to make this recipe lower in sugar.

Tips & Tricks

Be sure to spread the yogurt into a thin, even layer. If it’s too thick, it’s hard to eat once it’s frozen. You want it to be about an 1/8th of an inch thick.
Slice the strawberries into thin slices so they’re easy to eat even when they’re frozen.
I recommend letting the bark thaw for a minute or two before eating, but do not let it thaw completely.
Spread the yogurt onto parchment paper, wax paper, or a silicone baking mat. That makes it easy to remove once the bark is frozen.

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