If you’ve been reading my blog for awhile then you know I’m kind of a frozen yogurt addict. It doesn’t matter the season or the temperature, I can’t turn down a cup of the cold stuff. A late night walk often ended at Sweet Frog.
And now I’ve started having it for breakfast.
But before you schedule an intervention, I’m happy to report that I’ve found the secret. And the secret is pretty simple: Homemade mango frozen yogurt. I know, that’s kind of a lame secret, but what I mean is, this stuff is delicious, and still healthy enough to count as breakfast. I’m seeing a lot of this in my future.
- 1 cup 0% plain Greek yogurt
- 1 cup frozen mango
- Place both the mango and yogurt in a blender and blend until smooth.
- If you don’t have a high speed blender, you may have to add a bit of almond milk or milk to thin it out.
- Serve immediately or pop it in the freezer for 10-15 minutes.
This is the perfect treat for kids or a nice snack to satisfy your late night sweet tooth. It really is healthy enough to eat for breakfast!