This 2 ingredient mango frozen yogurt is a quick and easy treat, perfect for summer nights! You can make sweet, creamy frozen yogurt with your blender or food processor!

mango ice cream
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If you’ve been reading my blog for a while then you know I’m kind of a frozen yogurt addict. It doesn’t matter the season or the temperature, I can’t turn down a cup of the cold stuff. A late-night walk often ended at Sweet Frog. But now? I can make it at home!

Frozen Yogurt Ingredients

All you need are two ingredients: frozen fruit and yogurt. I made this recipe with frozen mango but you can also make it with strawberries, blueberries, or any other frozen fruit! Depending on the sweetness of your yogurt, you may want to add a little bit of sweetener as well. I recommend tasting it after blending then adding sweetener if needed.

2 ingredients mango ice cream

How to Make Frozen Yogurt in Your Blender

The trick is to use frozen fruit, which gives this yogurt a super thick and creamy texture. The yogurt provides enough liquid to help get things moving. If you don’t have a fancy blender, you may need to add a splash of milk to thin it out in order to blend it. For more blending tips, check out my post on how to get the best results from your blender!

mango ice cream on a spoon
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mango frozen yogurt

2 Ingredient Mango Frozen Yogurt

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Liz Thomson
  • Prep Time: 5 mins
  • Cook Time: 0 minutes
  • Total Time: 5 mins
  • Yield: 2 1x
  • Category: Dessert
  • Method: Blender
  • Cuisine: Dessert

Description

This 2 ingredient mango frozen yogurt is a quick and easy treat, perfect for summer nights! You can make sweet, creamy frozen yogurt with your blender or food processor!


Ingredients

Scale
  • 1 cup plain Greek yogurt
  • 1 cup frozen mango

Instructions

  1. Place both the mango and yogurt in a blender and blend until smooth.
  2. If you don’t have a high speed blender, you may have to add a bit of almond milk or milk to thin it out.
  3. Serve immediately or pop it in the freezer for 10-15 minutes.

This is the perfect treat for kids or a nice snack to satisfy your late night sweet tooth. It really is healthy enough to eat for breakfast! It’s only 200 calories and has over 18g of protein! Go ahead, eat it for breakfast!

Looking for more healthy ice cream? Try my Healthy Strawberry Cheesecake Ice Cream!

cheesecake ice cream

What’s your favorite flavor of frozen yogurt?