This Nutella Yogurt Bark is a delicious and simple treat! With just a few ingredients, you can whip up this dessert in no time. It’s a great option to keep in your freezer for a quick snack.

nutella yogurt bark
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I’ve been on a bit of a yogurt bark kick. It started with this peanut butter yogurt bark, then I fell in love with this berry yogurt bark. Since then, I’ve been dreaming up new combinations. After making this Nutella fruit dip, I realized it would be perfect as a yogurt bark! This Nutella version might be my favorite one of all! If you love chocolate, this one is for you.

You don’t actually need to use Nutella in this recipe. Any chocolate hazelnut spread is fine. I used the Aldi brand. But Nutella is usually the easiest version for people to find. You can even order Nutella on Amazon!

The Best Yogurt Bark Toppings

I used a combination of mini chocolate chips, chopped strawberries, and crushed vanilla wafers. But you can use anything you like! Just make sure it’s in small pieces. Here are some other topping ideas:

  • Crushed Oreo cookies
  • Blueberries
  • Toffee bits
  • White chocolate chips
  • Chopped almonds
  • Shredded coconut flakes
  • Granola
nutella yogurt bark

The Best Yogurt for Frozen Yogurt Bark

I recommend using whole milk yogurt. Low-fat or fat-free yogurt can get icy when it’s frozen. You can use Greek yogurt, just be sure it’s full-fat Greek yogurt. I used vanilla yogurt for this recipe, but for a less sweet version you can use plain whole milk yogurt.

How to Make Nutella Yogurt Bark

  • Mix the Nutella and yogurt until combined.
  • Spread on to parchment paper in an even layer.
  • Sprinkle with mini chocolate chips.
  • Top with chopped strawberries.
  • Sprinkle with crushed vanilla wafers or graham crackers.
  • nutella yogurt bark
    Freeze completely, then break into pieces.

Tips and Tricks

  • Spread the yogurt bark onto parchment paper, wax paper, or a silicone baking mat. This makes it easy to remove once it’s frozen. If you freeze it on a plate or baking sheet, it will stick.
  • Let it freeze completely before breaking into pieces. This yogurt bark is softer because of the Nutella, so store it in the freezer until you’re ready to enjoy it.
  • Be sure to use small pieces for the toppings, so it’s easy to eat.

More Bark Recipes

If you have leftover ingredients, make this Nutella Fruit Dip! It’s a simple combination of Nutella and yogurt.

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nutella bark

Nutella Yogurt Bark

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 9 reviews
  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Freeze time: 3-4 hours
  • Cook Time: 0 minutes
  • Total Time: 0 hours
  • Yield: Serves 4
  • Category: Dessert
  • Method: Freezer
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

This Nutella Yogurt Bark is a delicious and simple treat! With just a few ingredients, you can whip up this dessert in no time. It’s a great option to keep in your freezer for a quick snack.

Ingredients

Units Scale
  • 1/3 cup Nutella or other chocolate hazelnut spread
  • 2/3 cup whole milk vanilla yogurt
  • 2 tablespoons mini chocolate chips
  • 3 tablespoons chopped strawberries
  • 3 vanilla wafers, crushed

Instructions

  1. Mix the Nutella and yogurt until combined.
  2. Spread onto parchment paper in a thin, even layer.
  3. Sprinkle with mini chocolate chips, strawberries, and vanilla wafer pieces.
  4. Freeze completely, then break into pieces.