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frozen yogurt bark

Chocolate Peanut Butter Frozen Yogurt Bark

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 7 reviews
  • Author: Liz Thomson
  • Prep Time: 10 minutes
  • Cook Time: 1 hour (to freeze)
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: Freezer
  • Cuisine: Dessert
  • Diet: Vegetarian


This chocolate peanut butter yogurt bark is an easy, healthy dessert! You can store it in the freezer and grab a piece when you need a sweet treat!


  • 1/2 cup plain whole-milk Greek or regular vanilla yogurt
  • 3 tablespoons creamy salted peanut butter
  • 12 teaspoons honey or agave (optional)
  • 2 tablespoons mini chocolate chips


  1. Combine the yogurt, 2 tablespoons of peanut butter, and honey (if using) until completely mixed.
  2. Taste for sweetness and adjust, if needed.
  3. Spread the yogurt mixture into an even layer on parchment paper, until it’s about 4 inches by 6 inches, or ½ inch thick.
  4. Sprinkle with chocolate chips and drizzle the remaining peanut butter on top.
  5. Transfer to the freezer and let chill for 1 hour or until completely frozen.
  6. Break into small pieces and store in an airtight container in the freezer.