If you’re looking for a creamy, dreamy dessert, this chocolate chip cheesecake will have everyone gathered around the table! Serve with your favorite fruits, graham crackers, pretzels, or any other delicious dippers.

cheesecake dip
Save This Recipe Form

Want to save this recipe?

Share your email below & we'll send it to you! Plus, you'll get new recipes from us every week!

I’ve been loving dip recipes lately. I’ve been making savory veggie dips and cheesy taco dips, but I’ve also been making tons of dessert dips. I love this type of recipe because you can make it in advance before you have friends and family over, so when it comes time to host, you can sit back, relax, and enjoy your company!

This chocolate chip cheesecake dip only requires a few ingredients and some mixing. It comes together quickly and this recipe is easy to double or cut in half depending on how many servings you need.

What is Cheesecake Dip?

This tasty dip is made with cream cheese, yogurt, vanilla, sugar, and chocolate chips. It tastes like a chocolate chip cheesecake but it’s in a dippable form so it’s easy for sharing! There are many different variations, but this chocolate chip version might be my favorite.

I love this dessert because there’s no baking required! Plus, I can make it in advance so it’s a no-stress recipe for a party. It’s easy to customize and this recipe is always a hit with friends and family.

cheesecake dip ingredients

Ingredients and Substitutions

  • Cream cheese– I used low fat cream cheese, but any type of cream cheese will work just fine. You can even use Greek yogurt cream cheese for additional protein.
  • Vanilla yogurt– I used vanilla yogurt, but plain yogurt can be substituted as well. You may need to adjust the sugar. I do not recommend Greek yogurt, but low-fat or full-fat yogurt is fine.
  • Vanilla– A little vanilla extract enhances the cheesecake flavor.
  • Powdered sugar — This will add sweetness to the fruit dip without making it grainy. If you only have granulated sugar, you can throw it in a blender and pulse for a few seconds to turn it into powdered sugar.
  • Mini chocolate chips– I prefer mini chocolate chips which are easier to scoop, but you can use regular chocolate chips or even chopped chocolate bars.

How to Make Cheesecake Dip

What to Serve with Cheesecake Dip

  • Fresh fruit — Strawberries, bananas, and apple slices are some of my favorites. Pretty much any fruit will be wonderful with this dip!
  • Sweet dippers — Some of my favorite options include graham crackers, vanilla wafers, animal crackers, and waffle cone pieces.
  • Salty dippers — Mini pretzels or pretzel rods are always a crowd pleaser!

Frequently Asked Questions

Can this dip be made in advance? You bet! In fact, you can make this recipe ahead of time and store the cheesecake dip for up to two days. This makes it great to have on hand for the next time your sugar cravings strike. 

Can I double the recipe? Yes! Tap the 2x button on the recipe card to see the updated measurements for doubling the recipe.

How should I store leftovers? Store the leftovers in an airtight container in the refrigerator. You could also cover a serving bowl with plastic wrap if that’s easier.

Is this the same as cannoli dip? No, cannoli dip is made with ricotta cheese. But they’re both a delicious sweet treat!

More Dessert Dip Recipes

Cheesecake Dip

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Chip Fruit Dip

Chocolate Chip Cheesecake Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 5 reviews
  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 cups 1x
  • Category: Dessert
  • Method: Blended
  • Cuisine: American
  • Diet: Vegetarian


If you’re looking for a creamy, dreamy dessert, this chocolate chip cheesecake will have everyone gathered around the table! Serve with your favorite fruits, graham crackers, pretzels, or any other delicious dippers.


Units Scale
  • 8oz cream cheese
  • 1/2 cup vanilla yogurt
  • 2 teaspoons vanilla
  • 2 tablespoons powdered sugar
  • 1/2 cup mini chocolate chips
  • Fruit, graham crackers, or vanilla wafers for dipping


  1. Blend the cream cheese, yogurt, vanilla and powdered sugar using a stand mixer, food processor, or hand mixer. Blend until smooth.
  2. Top with chocolate chips and serve with your favorite dippers.