Chocolate Covered Graham Crackers
These graham crackers are topped with salty almond butter and dipped in a rich chocolate coating for a quick and delicious dessert! With just a few simple ingredients, you can make a tasty treat that kids and adults will love!
I love graham crackers. As a kid, I used to dunk them in hot chocolate, and it was one of my favorite treats. That chocolate and graham cracker combination inspired this recipe! I decided to pair it with creamy almond butter for a combination of sweet and salty flavors.
How to Make Chocolate Covered Graham Crackers
To make these chocolate-dipped graham crackers, start by breaking each graham cracker sheet into 4 pieces. You should end up with 16 individual crackers. Spread them onto a baking sheet covered with parchment paper. I like to use pre-cut parchment paper because it’s easier to lay flat.
Spread 1/2 teaspoon of almond butter onto each cracker, leaving about 1 inch uncovered. This will make it easier to hold the cracker when dipping in the chocolate.
Melt the chocolate in a round glass, the more narrow, the better. (A tall, thin glass, about 3-4″ tall is the easiest shape to dip the crackers into.) Hold each cracker at the top and carefully dip the cracker about halfway into the melted chocolate.
Once all of the crackers are covered in chocolate, place the tray in the refrigerator or freezer until the chocolate has set. It will take about 1 hour in the refrigerator or 30 minutes in the freezer.
How to Store Chocolate Covered Graham Crackers
Once the chocolate is set, transfer them to an airtight container and store them in the refrigerator or freezer, so the chocolate doesn’t melt. If you want to stack them in the container, separate each layer with parchment paper, so they don’t stick together.
How to Make Vegan Chocolate Covered Graham Crackers
If you want to keep these vegan, look for a graham cracker brand that doesn’t use honey. Nabisco’s graham crackers and Keebler Original Graham Crackers do not use real honey, so they’re vegan! You’ll also need to use dairy-free chocolate chips. Enjoy Life makes a great dairy-free option!
Chocolate Covered Graham Crackers
- Prep Time: 5 minutes
- Cook Time: 5 minutes (plus time to set)
- Total Time: 10 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Dessert
Description
These graham crackers are topped with salty almond butter and dipped in a rich chocolate coating for a quick and delicious dessert! With just a few simple ingredients, you can make a tasty treat that kids and adults will love!
Ingredients
- 4 large sheets of graham crackers
- 2–3 tablespoons almond butter
- 1 cup dark chocolate chips
Instructions
- Break the graham crackers sheets into 4 separate crackers.
- Spread the graham crackers on a parchment paper lined baking sheet.
- Melt the dark chocolate chips in a narrow glass by heating in the microwave on 50% power for 30 second intervals. Stir frequently so the chocolate doesn’t burn.
- Spread 1/2 teaspoon of almond butter onto each cracker, leaving 1 inch of space at the top.
- Dip each cracker halfway into the chocolate and place on the baking sheet.
- Once all of the crackers are coated, place the tray in the refrigerator or freezer until the chocolate has set.
Looking for more easy dessert recipes? Here are a few of my other favorite treats!
- 5 Minute Chocolate Granola Bark
- Dark Chocolate Avocado Truffles
- Black Bean Brownie Bites
- Graham Cracker Sandwiches
What’s your favorite dessert recipe?
The best way to eat graham crackers!
This is my kind of snack! So easy and so deliciously satisfying. My sweet tooth never stood a chance!
These do look good. They remind me of my childhood, we use to have a lot of chocolate covered graham crackers.
My son saw me reading this post and said can I have graham crackers with shiny chocolate? So I guess I’m making these super soon! Thanks for the good idea!
Hahaha thats so cute!! I hope he enjoys the shiny chocolate! 🙂