Strawberry Goat Cheese Salad
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This Strawberry Goat Cheese Salad is a light and delicious recipe, perfect for warm summer days. The crunchy walnuts, creamy goat cheese, and toasted croutons make this tasty salad irresistible!
If you love salads with lots of flavors and textures, this salad is definitely a winner! I love how the sweet fruit and salty goat cheese come together to create a tasty salad that is healthy and delicious!
This salad also features homemade croutons which are easy to make on the stovetop! All you need is a french baguette. Slice into 1″ slices, then cut each slice into 1″ cubes.
Toss the cubes with olive oil and add to a large non-stick skillet. Toast for 5 minutes then flip and continue to toast until lightly browned. I love the saltiness these croutons add to this salad.
When it’s time to clean up, make things easy by grabbing Scotch-Brite® Advanced Scrub Dots Non-Scratch Scrubbers. They’re gentle enough to be used on any of your pots, pans, and plates! I like to cook with non-stick pans, so I have to be careful when scrubbing! These sponges are perfect for any job because they’re gentle but effective. Plus, they dry fast and rinse clean without trapping food.
For dish soap, I’ve been using Ultra Palmolive® Antibacterial* which cuts through grease with no problem! Since I hand wash my pots and pans, I like knowing that it kills 99.9% of bacteria*.
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Give this goat cheese salad a try and let me know what you think!
Strawberry Goat Cheese Salad
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 cups 1x
- Category: Salad
- Method: Stovetop
- Cuisine: Salad
Description
This Strawberry Goat Cheese Salad is a light and delicious recipe, perfect for warm summer days. The crunchy walnuts, creamy goat cheese, and toasted croutons make this tasty salad irresistible!
Ingredients
For the salad
- 6” french baguette, sliced into 1” slices then cubed
- 1 tablespoon olive oil
- 6 cups spinach or mixed greens
- 1/2 cup grapes, halved
- 1 cup strawberries, halved
- 1/2 cup crumbled goat cheese
- 1/4 cup walnuts, chopped
For the dressing
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon lemon juice
- 1/8 teaspoon of salt
- Pinch of pepper
Instructions
- Toss the cubed bread with 1 tablespoon olive oil.
- Add to a non-stick skillet and toast for 5 minutes over medium heat.
- Use a spatula to flip the bread cubes and continue to toast for 4-5 minutes until evenly browned.
- In a large bowl, add the spinach, grapes, strawberries, goat cheese, and walnuts.
- In a small bowl or jar, whisk together the remaining olive oil, red wine vinegar, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss, then add the cubed bread and toss until just combined.
Keywords: Strawberry goat cheese salad
If you’re looking for recipes to serve with this strawberry goat cheese salad, here are a few of my favorites!
*Staph aureus, Salmonella enterica, and E. coli 0157:H7