Jump To Recipeby Liz Thomson
September 13, 2022This post may contain affiliate links.
These vegan raspberry muffins are soft and fluffy with a sweet crumble topping! They’re perfect for a quick breakfast on busy days. No one will guess these muffins are vegan!
I love making muffins because it makes the rest of the week easier! Both Alex and our toddler enjoy muffins for breakfast so making a batch of these on Sunday helps me feel prepared for the week ahead! These soft and fluffy muffins are so tasty, studded with plenty of juicy raspberries. If you want to make them extra sweet, add the crumble topping! If you like these, try my vegan blackberry muffins, next!
Ingredients & Substuttions
Milk– I used almond milk but you can use soy milk, oat milk or dairy milk.
Coconut oil– I used coconut oil but this recipe has also been tested with canola oil, so you can use that in the muffins if you prefer. For the crumble, use butter or vegan butter in place of coconut oil.
Raspberries– You can use fresh or frozen raspberries.
How to Make Vegan Raspberry Muffins
originally posted September 13, 2022 (updated March 19, 2024)by Liz Thomson categories:Breakfast, Vegan32 comments
I made a big batch of these on Monday and we have been enjoying them for breakfast all week! I love that they’re vegan (but no one in my family can tell they are!)
I love these photos they drew me right in and I made them for breakfast I had no choice either that or eat my screen! Fabulous flavors and delicious recipe thanks!
Oh my word, Liz! These were absolutely incredible! The texture and the flavour (loved the coconut on top!). So glad we froze a bunch of raspberries that grow in our garden, I will definitely make some more of these muffins soon 🙂
I made a big batch of these on Monday and we have been enjoying them for breakfast all week! I love that they’re vegan (but no one in my family can tell they are!)
Really nice flavor and texture in these raspberry muffins… you’d never know they’re vegan!
I am a big fan of this recipe. It is so delicious and so easy to make. I love it!
This muffin recipe looks so delicious and yummy! It’s overloaded with taste and flavor! Kids will definitely love it!
I love these photos they drew me right in and I made them for breakfast I had no choice either that or eat my screen! Fabulous flavors and delicious recipe thanks!
Oh my word, Liz! These were absolutely incredible! The texture and the flavour (loved the coconut on top!). So glad we froze a bunch of raspberries that grow in our garden, I will definitely make some more of these muffins soon 🙂
Such lovely tender muffins with great flavors!
Totally love this vegan muffin. SO flavorful and delicious. Thanks for sharing.
Great flavor and texture – these muffins were delicious and not at all dry. I used frozen raspberries.
The texture was perfection – especially the crumble on top. I’m having this for breakfast again soon. Thanks!