Raspberry Peach Smoothie Bowl

This creamy smoothie bowl is made with tart raspberries and sweet peaches for a delicious breakfast! Add your favorite toppings to this super thick smoothie.

I love a thick smoothie bowl for breakfast and this peach raspberry smoothie bowl is perfect for adding tons of delicious toppings!

How to Make a Peach Raspberry Smoothie Bowl

• To make a super thick smoothie bowl, use frozen peaches and frozen raspberries. That will create the thickest texture.
• If you don’t have a powerful blender, you may need to add a little more almond milk to keep things moving.

Smoothie Bowl Toppings

For this bowl, I added chopped peaches, fresh raspberries, and a sprinkle of granola. I like the sweetness and the crunch! But here are additional topping ideas to try:

• Sliced almonds
• Coconut flakes
• Chia seeds
• Rolled oats
• Hemp seeds
• Strawberries
• Blueberries

Substitution Ideas

• If you want to make this vegan, try it with almond milk yogurt! I like Kite Hill or Almond Breeze. Both are super creamy!
• You may want to add a bit of sweetener depending on the yogurt and almond milk you’re using. Give it a taste and decide if it needs a drizzle of honey!
• You can use any type of milk you have available. I typically use almond milk or soy milk.

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Looking for more smoothie ideas? Here are a few of my favorites!

Cranberry Juice Smoothie

Peach Cobbler Smoothie Bowl