Raspberry Peach Smoothie Bowl

This creamy smoothie bowl is made with tart raspberries and sweet peaches for a delicious breakfast! Add your favorite toppings to this super thick smoothie.

I love a thick smoothie bowl for breakfast and this peach raspberry smoothie bowl is perfect for adding tons of delicious toppings!

Smoothie Bowl Ingredients

• Peaches– I recommend using frozen peach slices. You can use fresh peaches, but your smoothie won’t be as thick. I like adding fresh diced peaches as a topping.
• Raspberries– Again, I’d use frozen raspberries for the thickest smoothie. But you can also freeze your own fresh raspberries. I do like adding a few fresh raspberries for a topping!
• Yogurt– I like using vanilla Greek yogurt for a sweet, creamy flavor. It’s also an easy way to add protein.
• Milk– I typically use almond milk because that’s what I have on hand but any kind of milk is fine.
• Sweetener– Sometimes I’ll add a few drops of stevia or a drizzle of honey. Add sweetener to taste.
• Granola– I love the crunch of granola on top. But I’ve also included other topping suggestions to give you inspiration!

Should I Use Fresh or Frozen Fruit for a Smoothie?

You can use either one for this smoothie. Frozen fruit will give you a thicker texture. I like fresh fruit for toppings. If you have fresh raspberries and peaches, you can freeze some overnight to make a thick smoothie and then save the remaining fruit for toppings. If you’re freezing peaches, be sure to chop them into small pieces for easier blending.

How to Make a Peach Raspberry Smoothie Bowl

• To make a super thick smoothie bowl, use frozen peaches and frozen raspberries. That will create the thickest texture.
• If you don’t have a powerful blender, you may need to add a little more almond milk to keep things moving.

I have a few different blenders and depending on the type of blender, some require a little more liquid. My bullet-style blender typically needs more milk to keep it moving. My Vitamix and my Kitchen Aid blenders are better at creating a super thick smoothie without extra liquid. Wondering why I have so many blenders? I’ve tested a lot so I could learn how to get the best results from any kind of blender.

Smoothie Bowl Toppings

For this bowl, I added chopped peaches, fresh raspberries, and a sprinkle of granola. I like the sweetness and the crunch! But here are additional topping ideas to try:

• Sliced almonds
• Coconut flakes
• Chia seeds
• Rolled oats
• Hemp seeds
• Strawberries
• Blueberries

Granola Recipes

Looking for the perfect granola to sprinkle on your smoothie? Here are a few of my favorites:

• Oil Free Granola– This granola is just a few simple ingrdients, no oil necessary!
• Grain Free Granola– This grain free granola is made with coconuts, almonds, and walnuts instead of oats. It’s super filling and filled with protein and healthy fats.
• Chia Almond Granola– This granols is filled with clusters thanks to the chia seeds. It’s delicious!

Substitution Ideas

• If you want to make this vegan, try it with almond milk yogurt! I like Kite Hill or Almond Breeze. Both are super creamy!
• You may want to add a bit of sweetener depending on the yogurt and almond milk you’re using. Give it a taste and decide if it needs a drizzle of honey!
• You can use any type of milk you have available. I typically use almond milk or soy milk.

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Looking for more smoothie ideas? Here are a few of my favorites!

Cranberry Juice Smoothie– This sweet and tart smoothie is a fun twist, using frozen raspberries and cranberry juice! If you have leftover raspberries give this one a try!

Peach Cobbler Smoothie Bowl– This peachy smoothie bowl has similar flavors but with a super creamy texture thanks to the yogurt and oats.