Pesto Stuffed Mushrooms
These delicious pesto stuffed mushrooms are made with just four simple ingredients! It’s a perfect appetizer when you want to make something tasty and simple!
Ok, I have to admit, I’m not really a fan of mushrooms. But Alex loves mushrooms so I’ve been trying to find more ways to serve them. For his birthday, I thought it would be fun to make pesto stuffed mushrooms. It was so simple but so tasty! Looking for another shareable mushroom recipe? Try these simple mushroom tartlets!
How to Make Stuffed Mushrooms
Start by wiping the mushrooms with a damp paper towel, to get rid of any dirt. If the mushrooms are really dirty, you can give them a gentle rinse under water first. Then gently twist the stems to remove them from the caps.
Mix together the pesto, breadcrumbs, and Parmesan cheese. Stuff each mushroom with the breadcrumb mixture.
Bake for 15 minutes, until the breadcrumb mixture is lightly browned.
The Best Mushrooms for Stuffed Mushrooms
I like using cremini mushrooms or white button mushrooms, which are a good size for a bite-sized appetizer. The main difference between cremini mushrooms and white button mushrooms is size. Cremini mushrooms tend to be slightly larger, and also slightly more expensive. But either one will work for this recipe. Cremini mushrooms may also be called “baby bella” mushrooms.
How to Clean Mushrooms
The best way to clean mushrooms is to gently rinse them in a colander then use a damp paper towel to wipe any remaining dirt off the surface of the mushrooms. You want to avoid submerging or soaking sliced mushrooms as this can make them watery. If a mushroom has its gills exposed (like a portobello mushroom) then it’s best to avoid rinsing and just wipe them with a damp paper towel.
The Best Pesto for Stuffed Mushrooms
You can make this recipe with any pesto you like, but lately, I’ve been enjoying the pesto from Aldi! I also really like Trader Joe’s pesto. Of course, you could also make your own if you like! If you have a nut allergy, try a nut-free pesto like this one. If you have some leftover pesto and you’re not sure what to do with it, try these veggie naan pizzas!
More Pesto Recipes
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Pesto Stuffed Mushrooms
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 minutes
- Yield: Makes 10 1x
- Category: Appetizer
- Method: Baked
- Cuisine: Appetizer
- Diet: Vegetarian
Description
These delicious pesto stuffed mushrooms are made with just four simple ingredients! It’s a perfect appetizer when you want to make something tasty and simple!
Ingredients
- 10–12 baby bella mushrooms or white button mushrooms
- 1/4 cup pesto
- 1/3 cup panko bread crumbs
- 1/4 cup shredded parmesan cheese
Instructions
- Preheat oven to 350 degrees.
- Spray a baking sheet with non-stick spray or line with a silicone mat.
- Use a damp paper towel to wipe any dirt off of the mushrooms.
- Gently twist the stems to remove them from the mushroom cap.
- Combine the pesto, bread crumbs, and parmesan cheese in a small bowl.
- Scoop 1 tablespoon of the mixture into each mushroom cap, or as much as you can fit inside depending on the mushroom size!
- Bake for 12-15 minutes until the breadcrumb mixture is browned.
Looking for more easy appetizers? Here are a few of my favorite bite-sized recipes!
Omg, I LOVE mushrooms…and stuffed (or fried…with ranch for dipping…ohmylawd!) is the best! So glad to welcome you over to the “dark” side! Haha!
Man, your Sunday sounds like one of the best days ever! I think I should pay you a visit on MY birthday and let you plan a special day for me! 😉 Happy (very belated) birthday to Alex!