Description
These delicious pesto stuffed mushrooms are made with just four simple ingredients! It’s a perfect appetizer when you want to make something tasty and simple!
Ingredients
Scale
- 10–12 baby bella mushrooms or white button mushrooms
- 1/4 cup pesto
- 1/3 cup panko bread crumbs
- 1/4 cup shredded parmesan cheese
Instructions
- Preheat oven to 350 degrees.
- Spray a baking sheet with non-stick spray or line with a silicone mat.
- Use a damp paper towel to wipe any dirt off of the mushrooms.
- Gently twist the stems to remove them from the mushroom cap.
- Combine the pesto, bread crumbs, and parmesan cheese in a small bowl.
- Scoop 1 tablespoon of the mixture into each mushroom cap, or as much as you can fit inside depending on the mushroom size!
- Bake for 12-15 minutes until the breadcrumb mixture is browned.