Easy Vegetarian & Vegan Recipes - I Heart Vegetables

Blackberry Ricotta Toast

Creamy ricotta and tart blackberries will have you craving this toast every morning! It’s an easy breakfast recipe with plenty of protein to keep...

Easy Vegetarian Taquitos

These five-ingredient vegetarian taquitos are the perfect quick and easy dinner! They’re easy to assemble and you can add your favorite toppings to customize...

3 Tips for Maintaining a Healthy Balance

Earlier this year, I wrote a post about burning out. And while it I wrote it from the perspective of blogging, I think it...

Vegan Beer Bread

This 6-ingredient beer bread recipe is so easy to make and it tastes amazing! You can have fresh bread in no time. Last week, I...

What I Ate Monday

This week has been a little crazy. Alex and my dad are remodeling our bathroom which means right now, we have no bathroom. As...

3 Cideries to Visit near Charlottesville, Virginia

Fall is my favorite time of year in Virginia, and I love that the weather stays pretty warm through November. There are plenty of...

I Heart Vegetables turns 6

Wait, what? How did this little blog get so old? I started blogging back in 2010 when I had just moved to Richmond. I...

What I Ate Sunday

As I mentioned on Monday, this past weekend was full of house projects which meant that my meals were pretty simple. We were actually...

Butternut Squash Fries

These butternut squash fries are a delicious and healthy side dish! They’re simple to make, and they’re a kid-friendly way to enjoy your vegetables!...

7 Day Slim Down Meals

After wrapping up the latest Tone It Up Challenge, they kicked off a 7 Day Slim Down for this week. The slim down plan...

The Best New Halo Top Flavors

Since I’ve been raving about Halo Top on Instagram & Snapchat, I thought it deserved a proper post. I’ve gotten so many questions about...

Tone It Up Meals: Week 3

Last week, I mentioned that I haven’t been eating totally “clean” lately and so many of you reminded me that it’s okay. And even...

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