Easy Vegetarian & Vegan Recipes - I Heart Vegetables

Being in the Moment

Grab a cup of coffee- let’s chat. You’ve seen the cute quotes on Pinterest and coffee mugs, about “being in the moment” right? Every...

Weekend Meals

This Saturday was a fun one, although we were both feeling a little sluggish after a stomach bug. I was itching to get out...

Easy Salad Kits

This post is sponsored by Eat Smart Salad Kits. This weekend went by way too fast. Luckily we managed to get some stuff done,...

What I Ate in the New House

Phew. What a week! I was planning on sharing what I ate on Sunday, but Sunday ended up being a bigger adventure than we...

Before & After: Living Room and Dining Room

I’m physically exhausted. This house stuff is hard work! But I’m so excited to share some before and after pictures with you. As I...

Wild Rice Salad

This wild rice salad makes a great fall side dish! It’s filled with roasted butternut squash, sweet pomegranate seeds, salty pistachios, and a simple...

What I Ate Between Coats of Paint

Phew. This homeowner stuff is exhausting. Alex and I spent the whole day working on the house, with the help of my parents. I...

Welcome to the Thomson House!

We’ve moved! Officially. We closed on Friday morning and it’s been a weekend of labor every since. My feet hurt. My back hurts. My...

I Heart Vegetables Turns 4

It’s hard to believe, but this little blog turned 4 yesterday! I originally started blogging in 2010 as I tried out veganism for 6...

Easy Lacinato Kale Salad

This easy kale salad is made with lacinato kale, also known as dinosaur or flat-leaf kale. Crunchy cabbage, salty Parmesan cheese, and roasted almonds...

Life Update: Paint, Lentils & Brunch

Life seems to be going faster and faster these days so I thought I’d give you a quick life update! Things with the house...

5 Ingredient Baked Ziti Recipe

This 5 ingredient baked ziti is perfect for busy days when you need a quick dinner idea! You can have dinner in the oven...

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