Easy Vegetarian & Vegan Recipes - I Heart Vegetables

Vegan Mocha Muffin Recipe

These chocolate mocha vegan muffins are insanely chocolatey, no one will ever guess they’re oil-free and vegan! The other day, I found myself craving chocolate...

Buffalo Cauliflower Tacos

These spicy buffalo cauliflower tacos are perfect for an easy weeknight dinner! You can make them in the oven or air fryer. For a...

How to Clean a Vitamix Blender

I bought my Vitamix blender back in 2012 and after eight years of love and frequent use, it was looking a little… dingy. So...

5 Habits for a Healthier, Happier Day

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LiptonNewLook #CollectiveBias I spend a lot of...

Chocolate Peanut Butter Frozen Yogurt Bark

This chocolate peanut butter yogurt bark is an easy, healthy dessert! You can store it in the freezer and grab a piece when you...

Greek Yogurt for Breakfast & Beyond

This post is sponsored by FAGE; however, all thoughts and opinions are my own Last month, I shared a few different ways to use...

Vegan Berry Crumble

This vegan berry crumble is made with oats and whole wheat flour for a healthier take on dessert. You can use fresh or frozen...

Vegan Chorizo and Chickpea Stew

This vegan chorizo and chickpea stew has tons of flavor, thanks to the soy chorizo! Plus, it’s loaded with protein thanks to the “chorizo”...

Vegan Caesar Salad with Crispy Chickpeas

This vegan Caesar salad is a delicious mix of crunchy chickpeas and creamy dressing. It’s hearty enough for a main dish but it also...

Banza Chickpea Rice Review

Curious if Banza’s chickpea rice is worth the hype? Here’s my full review on this protein-packed, legume-based rice! If you follow me on Instagram...

Chickpea Recipes, Tips & Ideas

I’m kicking off a new series focused on easy, healthy recipes using the pantry staples you already have in your kitchen! Each week, we’ll...

5 Ways to Use Greek Yogurt

This post is sponsored by FAGE. With Valentine’s Day around the corner, can we talk about one of the foods that I love? Greek...

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