These broccoli cheddar vegetarian egg bites are a delicious, high-protein breakfast! You can prepare a batch of these and reheat them in the microwave for a quick snack whenever you need it!

broccoli cheddar egg bites
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After I made my vegetarian egg bites, I started thinking of new combinations for these tasty mini frittatas. Broccoli cheddar seemed like a great combo — and I was right! These broccoli cheddar egg bites are savory and delicious. By steaming the broccoli in the microwave, you can save time and get these egg bites in the oven in just a few minutes!

I also love these egg bites because it can be hard to find a lot of lower-carb vegetarian foods. Typically, most sources of vegetarian protein (beans, whole grains, lentils, etc.) are also high in carbohydrates. That’s not necessarily a bad thing, but I know many of you are looking for low-carb vegetarian recipes. Look no further! These egg bites fit the bill.

How to Make Egg Bites

You must use a silicone pan or silicone liners for this recipe. I’ve tried traditional non-stick pans, non-stick sprays, paper liners, etc. Silicone is the only way to go, otherwise these egg bites will stick to the pan and you’ll be scrubbing your pan for the rest of the day. Luckily, silicone muffin pans are really affordable.