Coconut Mango Smoothie

Name: Coconut Mango Smoothie
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Smoothie
Ingredients: 1/2 cup ice cubes; 1/2 cup frozen mango; 1/2 cup frozen pineapple; 1 scoop coconut protein powder (or sub for vanilla); 1/2 cup coconut water (or sub for almond milk); 2 tbsp unsweetened coconut flakes

Jump To Recipe by Liz Thomson September 19, 2016 This post may contain affiliate links.

This coconut mango smoothie will make you feel like you’re on a tropical island! It’s sweet, fruity, and it’ll keep you energized all morning!

It seems like coconut is one of those things that people either love or hate. I personally love it. I love the flavor, I love the texture, and I love the healthy fats and fiber it contains!

This coconut mango smoothie is like a tropical paradise in a glass! Blend it up and you've got a healthy breakfast on the go!

Ingredients for Coconut Mango Smoothies

Mango– I like using frozen mango chunks in smoothies because it makes the texture so thick and creamy.
Pineapple– Frozen pineapple adds additional sweetness and creates a deliciously fruity smoothie.
Protein Powder– For this recipe, I used coconut protein powder from Tone It Up. Vega also sells a coconut almond flavor! But if you can’t get your hands on coconut protein powder, feel free to swap it out for vanilla!
Coconut Water- This boosts the coconut flavor and adds electrolytes to your smoothie!
Coconut Flakes– Tasty coconut flakes are the perfect topping to add a little texture to your smoothie!

Tips for Blending Your Smoothie

If you don’t have a powerful blender, blend the protein powder and coconut water together first. Then add the frozen fruit. This will ensure that the protein powder gets completely mixed. Need a little more help? Check out this post on how to get the best results from your blender!