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Chocolate Covered Graham Crackers

  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes (plus time to set)
  • Total Time: 10 minutes
  • Yield: 16 pieces 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: Dessert


These graham crackers are topped with salty almond butter and dipped in a rich chocolate coating for a quick and delicious dessert! With just a few simple ingredients, you can make a tasty treat that kids and adults will love!



  • 4 large sheets of graham crackers
  • 23 tablespoons almond butter
  • 1 cup dark chocolate chips


  1. Break the graham crackers sheets into 4 separate crackers.
  2. Spread the graham crackers on a parchment paper lined baking sheet.
  3. Melt the dark chocolate chips in a narrow glass by heating in the microwave on 50% power for 30 second intervals. Stir frequently so the chocolate doesn’t burn.
  4. Spread 1/2 teaspoon of almond butter onto each cracker, leaving 1 inch of space at the top.
  5. Dip each cracker halfway into the chocolate and place on the baking sheet.
  6. Once all of the crackers are coated, place the tray in the refrigerator or freezer until the chocolate has set.

Keywords: Chocolate covered graham crackers