This delicious crostini is topped with creamy ricotta and juicy peaches for an easy appetizer that is perfect for summer! You only need a few simple ingredients to make this tasty recipe.

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I love peach season and lately I’ve been enjoying the combination of creamy ricotta and sweet peaches. Whenever I have a leftover baguette, I like to toast it and top it with whatever happens to be in season. Right now, this is my go-to appetizer. I love how it’s so easy to make! If you like this recipe, be sure to try my feta peach salad!

Ingredients & Substitutions

  • Breadโ€“ I recommend a crusty loaf of bread like french bread or a ciabatta baguette. Slice it into 1-inch pieces, then toast it.
  • Ricottaโ€“ I recommend using a whole milk ricotta which is extra creamy, but you can use a part-skim ricotta for a lower fat option.
  • Peaches- You can use fresh white or yellow peaches. Feel free to substitute nectarines, which work great as well.
  • Honeyโ€“ A drizzle of honey helps enhance the sweetness of the peaches.
  • Basil– Fresh basil adds a little extra flavor and I love the pop of color.

How to Make Peach Ricotta Crostini