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Blackberry Ricotta Crostini

Blackberry Ricotta Crostini

  • Author: Liz Thomson
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 6-8 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Appetizer


These blackberry and ricotta crostini are a simple and delicious appetizer. Perfect for a party because it only takes a few minutes and pairs effortlessly with your favorite drink!


  • 1 crusty baguette, sliced into 1″ pieces
  • 1 tablespoon olive oil
  • 1 cup ricotta cheese
  • 1 1/2 cups blackberries
  • 1 teaspoon honey
  • 1 tablespoon basil or parsley, finely chopped
  • Sea salt


  1. Preheat the oven to 350 degrees.
  2. Drizzle the olive oil over the baguette.
  3. Bake the bread for 3-5 minutes until lightly browned.
  4. Spread a tablespoon of ricotta on to each slice of bread.
  5. Top with two blackberries per slice.
  6. Drizzle with honey and sprinkle with fresh herbs.
  7. Sprinkle with sea salt and serve immediately.

Keywords: Blackberry Ricotta Crostini