This 5 ingredient peanut sauce recipe is creamy, spicy, and delicious! It only takes a few minutes to make and it’s delicious on everything from a stir fry to salad!
I love making a stir-fry because it’s the perfect way to use up leftover vegetables. Sometimes I like to switch up my standard soy sauce seasoning with something a little spicier. And since I’m a peanut fanatic, this super easy spicy peanut sauce recipe is perfect.
I love making my own sauces because I know exactly what’s inside. No preservatives, no artificial flavorings, just the things I have in my pantry! And this one is made with things you probably already have!Print
5-ingredient Peanut Sauce Recipe
This 5 ingredient peanut sauce is such an easy and delicious recipe!
IngredientsMakes ~1/2 cup sauce
- 1/4 cup honey
- 2 tbsp creamy peanut butter
- 1/4 cup low sodium soy sauce (or tamari if you’re gluten free)
- 1/2 tsp red curry chili paste
- 1/4 tsp crushed red pepper
In a small bowl, whisk together all the ingredients.
Add more crushed red pepper if you like it spicy!
You can use this on rice noodles, stir fry, salads, or spring rolls!
Use agave instead of honey, if vegan.
I made dinner for my friend Eric, and he’s not a big fan of peanut things, but even he enjoyed this! (I gave him the option of other sauces, and he still went with this one… so that’s good, right?) I just bought a box of rice noodles, and a bag of frozen Asian style veggies. After boiling the noodles, and stir frying the veggies in a bit of coconut oil, I just stirred it around in the frying pan.
Oh, and this whole dinner is dairy-free and gluten-free, you know if you’re into that sort of thing. It’s so easy to make, it’s the perfect stir fry sauce!
Looking for more 5 ingredient recipes? Try one of these!