Description
This easy peanut sauce recipe is creamy, spicy, and delicious! It only takes a few minutes to make and it’s delicious on everything from stir fry to salad!
Ingredients
Units
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- 1/4 cup honey (or agave, if vegan)
- 3 tablespoons creamy peanut butter
- 1/4 cup low sodium soy sauce
- 2 teaspoons Thai red curry paste
- 1/4 teaspoon crushed red pepper (optional)
Instructions
- In a small bowl, whisk together all the ingredients.
- Add crushed red pepper if you like it spicy.
- You can use this on rice noodles, stir fry, salads, or spring rolls.
Notes
Use agave instead of honey, if vegan.