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banana breakfast cookies

3 Ingredient Breakfast Cookies

  • Author: Liz Thomson
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 minutes
  • Yield: 12 1x
  • Category: Breakfast
  • Method: Baked
  • Cuisine: Breakfast


These 3 ingredient breakfast cookies are one of the easiest recipes you’ll ever make! They’re healthy, vegan, gluten-free, and delicious! You can even customize them with your favorite mix-ins! Read on for the recipe!



  • 1 cup whole grain oats
  • 2 very ripe bananas (about 1 cup mashed)
  • 12 tablespoons peanut butter (see note)


  1. Preheat your oven to 350 degrees.
  2. Line a baking sheet with parchment paper.
  3. Mash the bananas, then combine with the oats and peanut butter.
  4. Drop rounded tablespoons onto the cookie sheet.
  5. It should make about 12 small cookies.
  6. Bake for 15-17 minutes. These won’t really brown, and they won’t spread, but they’ll be chewy and delicious.


I like using 2 tablespoons of peanut butter for a stronger flavor. But if you wanted ot keep the calories down, you can use 1 tablespoon.

Keywords: banana breakfast cookies