Blue Apron Recipe (+Giveaway!)

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Ok, if we're being honest, I didn't do much cooking over the weekend. I spent most of the day Saturday laying around in the sunshine at Virginia Beach with a bunch of lovely ladies. We relaxed for most of the day, but we did fit in a few … [Continue reading]

Health Coaching and New Workouts

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Sometimes I get so caught up in recipe writing, picture taking, and food tasting that I fill up the blog with food, food, food, and I forget to sprinkle in a little life update. Oops! So I have some exciting news I meant to announce awhile ago... … [Continue reading]

Super Simple Granola Bars

Super Simple Granola Bars from I Heart Vegetables

I have to eat an afternoon snack. Maybe I don't eat enough for lunch, or maybe it's all in my head, but I must an afternoon snack every single day. If I don't, I'm starving when I get home. So I typically pack a piece of fruit or some sort of granola … [Continue reading]

Vegetarian Bibimbap & Sparkling Sangria Recipe

Vegetarian Bibimbap

Over the weekend, my family came for a visit, and brought along Alexa, my best friend from Ohio! It was such a fun weekend, and I'm sad it went by so fast. We did manage to pack in quite a lot of activity along the way, including shopping, a photo … [Continue reading]

Corn Tortillas vs. Flour Tortillas

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I love Mexican food. Have I made that clear? I do. If you need proof, just look at this TVP tacos, this tostada, or these quesadillas. It's easy to find vegetarian options. And it's delicious. Now let's answer the age old question... corn or … [Continue reading]

Vegan Tempeh Tostadas

Vegan Tempeh Tacos from I Heart Vegetables

There is a restaurant to blame for this post. Specifically the French Meadow in Minneapolis which served me one of the best tempeh dishes my little mouth has ever tasted. (See the photo here.) I was glad I tried it, because it inspired this dinner. … [Continue reading]

Gluten Free Zucchini Lasagna

Vegetarian Zucchini Lasagna

For everyone that is jealous of your friends with their fancy spiralizers, making lots of zucchini noodles... This recipe is for you. It's a great way to sub zucchini for pasta- no spiralizer required! Apparently, the options for zucchini are … [Continue reading]

Five Things Friday

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I hope all of you in the states had an amazing 4th of July celebration! I'm still hanging out it Minnesota with Alex's family, and it's been so much fun. Maybe it's the weather, maybe it's the holiday, but I'm just loving life today. So here are … [Continue reading]

Easy Vegetarian Cookout Recipes

If you're here in the states, you're probably planning some 4th of July activities! I'm currently in Minnesota, spending the week with Alex's family. I'm still working for most of the week, but the change of scenery has been nice. The 80 degree … [Continue reading]

From “Good” foods to Good Food

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I used to think eggs were "bad" for me. Cholesterol. Fat. Bad things. And then I heard egg whites were a better alternative. No cholesterol. No fat. Less calories. You know, "healthy". So in college, during my hard-core calorie counting … [Continue reading]