Easy Lacinato Kale Salad

Ok, let’s talk about kale. There are lots of different types: curly kale, baby kale… but today, I want to talk about lacinato kale, sometimes called dinosaur kale. Lacinato kale has large, flat, textured leaves. It’s my favorite, because it’s easy to wash and easy to de-stem. (Any time I make kale, I remove the stems. That’s the really bitter part, and it’s really hard to chew.)

While I certainly won’t pass on a curly kale salad, I’ve been making more lactino kale salads because the speedier cleaning/de-stemming process means and easier salad. And I’m all about easy. So after a few kale salad combinations and some inspiration from this fall salad recipe by Sarah, I think I’ve settled into my new kale combination. I like it because it’s super crunchy, even the leftovers!

lactino kale salad

Easy Lacinato Kale Salad
 
Prep time
Total time
 
This easy Lacinato kale salad is crunchy and delicious!
Recipe type: Salad
Cuisine: Vegetarian
Serves: 4
Ingredients
  • For the salad:
  • 1 bunch of Lacinato kale (about 10 large leaves)
  • ½ head of purple cabbage
  • ¼ cup sliced almonds
  • ¼ cup shredded parmesan cheese
  • For the dressing:
  • ¼ cup olive oil
  • Juice of ½ lemon
  • ½ tsp sugar
  • OR
  • Your favorite Caesar dressing
Instructions
  1. Start by washing and de-stemming the kale. Discard the stems.
  2. Slice the cabbage into long thin strips. You can do this with a knife or mandoline slicer.
  3. Toss with almonds and parmesan cheese.
  4. Top with dressing before serving. (You can put it on a few hours ahead of time, or top it right before eating.)
  5. For the dressing, simply whisk together and drizzle over the salad.

Sometimes I do an olive oil + lemon juice dressing. Sometimes I use my current favorite Caesar dressing. (Which, at the moment, is Drew’s.) I try to make this salad in big batches so I have lots of leftovers. This serves 4 as a small main dish or a large side dish.

lacinato kale salad

I made this salad on Saturday afternoon, in between packing up boxes, but I made sure to have leftover to pack for lunch today! Seriously, I can’t get enough kale.

This crunchy kale salad is easy to throw together. The salty parmesan makes this salad hearty enough for a main dish!

I’ll be making lots of easy recipes this week, since it’s only a few more days until the move! I’m trying to clean out the fridge so that we have a little less to pack. We’ll see how that goes.

 Have you tried lacinato kale?

Comments

  1. What a simple yet deliciously satisfying salad recipe. Parmesan is usually my go to cheese for salad toppings. There was once a time where I forgot all about poor Parmesan Cheese. Haha !

  2. This is so simple but it looks so complex and fancy. Thanks for sharing!

  3. I have never tried that, but I’m so wanting to now!!

  4. Yum! I don’t know if I’ve ever tried lacinato kale before. I hate taking off the stems, though, so maybe I need to be using this kind!

  5. I love kale salad! I also love the addition of purple cabbage here. Yum!

  6. I had no clue there were different types of kale! Mind blown!

  7. I don’t think I knew there were different types of kale.. I know there was baby kale and “regular” kale lol buttttt clearly I was wrong. I love all kale, but now I want to look out for lacinato kale.

  8. This reminds me of the “What Type of Kale Are You” quiz that was floating around a few months ago, haha! I don’t think I’ve tried lacinato kale, but I would like to! I feel like kale is so hit or miss for me, depending on how it’s prepared. Thanks for the inspiration! 🙂

    • Hahaha YES! I was some kale I’d never heard of. I’ll have to find it, just so I can try the kale that best describes me 😉

  9. This salad looks and sounds really good. I loved all the crunchy textures in there.

    Good luck with your move.

  10. yum! this sounds great. We love lacinato kale!!

  11. I haven’t tried lacinto kale yet, but I am going to now. I hate the bitter stems but it is sometimes hard to get the other kales de-stemmed. Thanks so much for sharing. Picking some up at the grocery store today 🙂

  12. I am always looking for new ways to eat kale, and this salad is calling my name. Pinned :).

  13. Thanks for sharing this- I’ve JUST gotten back into enjoying kale. It’s good…not great. this recipe will rectify it 😉

  14. Mmmm! That salad looks delicious! We’ve been on a big kale kick lately!

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