Description
This easy kale salad is made with lacinato kale, also known as dinosaur or flat-leaf kale. Crunchy cabbage, salty Parmesan cheese, and roasted almonds create a delicious, simple salad!
Ingredients
Scale
For the salad:
- 1 bunch of Lacinato kale, destemmed and chopped
- 1/2 head of purple cabbage, finely shredded
- 1/4 cup Marcona almonds (or sliced almonds)
- 1/4 cup shredded Parmesan cheese
For the dressing:
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon honey
- Pinch of salt
Instructions
- For the dressing, simply whisk together the olive oil, lemon juice, honey, and salt.
- Add the destemmed kale and cabbage to a large bowl.
- Drizzle with dressing and massage the dressing into the kale and cabbage.
- Add the almonds and Parmesan cheese and toss until combined.
- Add salt to taste, if needed.