Looking for a new way to use halloumi? This uniquely salty cheese has a firm texture that holds its shape when heated, so you can grill, pan-fry, roast, or air fry it! It’s one of my favorite ingredients when I want a vegetarian meal that still feels hearty and satisfying.

halloumi on a cutting board
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Because halloumi doesn’t melt like most cheeses, it works beautifully in all kinds of dishes — from sandwiches and tacos to salads, rice bowls, and sheet pan dinners. A quick sear in a skillet or a few minutes in the oven transforms it into golden, crispy bites that add tons of flavor and texture.

If you’re looking for new ways to cook with this delicious cheese, you’re in the right place. Below you’ll find some of my favorite halloumi recipes, including easy weeknight dinners, simple salads, and fun air fryer ideas that make the most of this versatile ingredient. Whether you’re already a halloumi fan or trying it for the first time, these recipes will give you plenty of inspiration for your next meal.

Halloumi Recipes