Jump To Recipeby Liz Thomson
September 14, 2022This post may contain affiliate links.
This hearty tomato and rice soup is an easy and budget-friendly dinner idea! With just a few pantry staples, this recipe comes together quickly.
This tomato and rice soup is super filling and packed with healthy ingredients. It sticks to your ribs a little more than a bowl of standard tomato soup, but it doesn’t require any crazy ingredients. I kept it super simple with just pantry staples but if you want to take it to the next level, I recommend blending in a few ounces of cream cheese or adding a sprinkle of Parmesan cheese.
How to Make Tomato and Rice Soup
I’ve made lots of variations of tomato soup over the past year or two, but the addition of brown rice takes it from a side dish to the main dish. This is also a very economical soup as all of the ingredients are quite inexpensive. If you’re making a large batch for a group and you’re on a budget, try this one out.
Just a few pantry staples can be transformed into delicious tomato soup while your rice cooks at the same time.
originally posted September 14, 2022 (updated February 21, 2024)by Liz Thomson categories:Gluten Free, Soup, Vegan50 comments
This soup is great! My husband never feels full after eating tomato soup, so adding rice to it is a brilliant idea! And I personally really enjoy the textures in this, so much better than cream of tomato soup!
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Delish! Tomato and rice soup bring comfort to my soul!
This is so hearty and delicious! The perfect bowl for the chilly days that are coming. Looking forward to making this again.
It’s getting cooler here in Scotland so I am making more soups and this one looks lush.
This soup is great! My husband never feels full after eating tomato soup, so adding rice to it is a brilliant idea! And I personally really enjoy the textures in this, so much better than cream of tomato soup!
Never tried tomato and rice in the soup together. Sounds interesting. Pinned.
First off this soup is amazing. Tastes exactly like the inside of a cabbage roll. Bit of sweet with the acidity of the tomato.
Question though is, has anyone put in shredded cabbage and let simmer at same time as rice or possibly just before and make a messy cabbage roll?
I made this for supper last night. YUM. Simple and delicious. Will definitely make again. Thanks!Â
Very good blog! Do you have any tips for aspiring
writers? I’m hoping to start my own site soon but I’m a little lost on everything.
Would you advise starting with a free platform like WordPress or go for a paid
option? There are so many choices out there that I’m totally confused ..
Any tips? Thank you!
Easy and amazing!! Yummy.
This is such a delicious soup, I will be making it again and again! I love how easy it is too! Thanks for the recipe!