This spinach and feta flatbread is a simple yet flavorful recipe that only takes a few minutes to prepare. Try it for a delicious dinner — or share it with friends for an easy appetizer.

spinach and feta flatbread
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I love this simple flatbread recipe because it’s easy to make, but the combination of creamy ricotta, gooey mozzarella, and salty feta is so delicious! Spinach is an easy way to add some veggies to this recipe, and I love how great it’s great for sharing.

Ingredients & Substitutions

  • Flatbread– I used a pre-made 4×8” flatbread from Stonefire Artisan Kitchen and it was perfect. If you want to make flatbread from scratch, you can use my easy flatbread recipe! Just be sure to par-bake it before adding the toppings.
  • Shallot– I used a shallot, but you could also use 1/2 a yellow or white onion for a similar flavor.
  • Spinach– Fresh spinach is an easy way to add some veggies to this recipe. You could substitute with chopped kale, but be sure to remove the stems.
  • Mozzarella– I used part-skim shredded mozzarella, but fresh mozzarella works great too.
  • Feta– This adds a salty tang to the recipe. I prefer buying a block of feta which is a little creamier than pre-crumbled feta.

How to Make Spinach and Feta Flatbread

In a large skillet, heat olive oil over medium heat. Add the garlic and shallots and sauté for 3 minutes.
Add the spinach to the skillet and cook for another minute until wilted. Remove from heat.
Top the flatbread with ricotta and mozzarella. Top with spinach and feta.
Bake for 8-10 minutes, or until the edges are crispy and the mozzarella cheese is melted and slightly golden.

Tips & Tricks

  • You can easily double the recipe. Use a larger flatbread pizza crust or divide it between two small flatbreads. The 4×8 inch flatbread was perfect for two of us to enjoy as a main dish.
  • I prefer to bake the crust directly on the oven rack for a crispy crust. I recommend placing a baking tray on the rack underneath to catch any toppings that may fall.
  • If you want to add more protein to this recipe, try using my 2 ingredient Greek yogurt pizza crust or my cottage cheese pizza crust. Both of these work well with this recipe and it’s a great way to add more protein to the meal.

What to Serve with Flatbread

Try pairing this flatbread with my creamy white bean dip and fresh veggies like carrots or cucumbers. This recipe would also be great with my chickpea and quinoa salad. It’s an easy way to enjoy lots of veggies!

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spinach flatbread

Spinach and Feta Flatbread

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  • Author: Liz Thomson
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 2
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Vegetarian
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Description

This spinach and feta flatbread is a simple yet flavorful recipe that only takes a few minutes to prepare. Try it for a delicious dinner or share it with friends for an easy appetizer.

Ingredients

Units Scale
  • 1 flatbread (4″ x 8″)
  • 1 tablespoon olive oil
  • 1 small shallot, minced
  • 3 cloves garlic, minced
  • 2 cup fresh spinach
  • 1/2 cup shredded mozzarella
  • 1/4 cup crumbled feta cheese
  • Crushed red pepper flakes
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400 degrees.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the shallot and garlic and sauté for 3 minutes until they start to soften.
  4. Add the spinach to the skillet and cook for another minute until wilted. Remove from heat.
  5. Place the flatbread on a baking sheet lined with parchment paper.
  6. Top with mozzarella, shallots, and spinach. Sprinkle with feta cheese.
  7. Bake for 8-10 minutes, or until the edges are crispy and the mozzarella cheese is melted.

  8. Remove from the oven and sprinkle with crushed red pepper flakes. Season with salt and pepper to taste.